WHITE CHOCOLATE PECAN SHEETS
Another delicious-sounding recipe from my "I love Chocolate" cookbook. My friends and family are really in store for some delicious goodies this holiday season.
Provided by DailyInspiration
Categories Candy
Time 40m
Yield 1 1/4 pounds
Number Of Ingredients 4
Steps:
- Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
- Remove the top part of the double boiler and stir the nuts into the melted chocolate . Pour the chocolate mixture out onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
- Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces . Store in an airtight container or in the refrigerator. Prep time includes refrigeration time.
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Rosanne Stewart
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Md Faisal
[email protected]I love the chewy texture of these cookies. They're so addictive!
ln_ khatri
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a crowd-pleaser.
Gokul Joshi
[email protected]I made these cookies for my son's birthday party and they were a huge success! The kids loved them and I even got some compliments from the adults.
Miya Humphreys
[email protected]These cookies are easy to make and they're always a hit with my friends and family. I love that they're not too sweet.
Emad Mouawia
[email protected]I love the combination of white chocolate and pecans in these cookies. They're so rich and decadent.
Monique Saidla
[email protected]These cookies are delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Ojit Roy
[email protected]I'm not a huge fan of white chocolate, but these cookies were surprisingly good. The pecans added a nice crunch and the cookies were perfectly chewy.
Kevin G
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Olovo Anthony
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I even got several requests for the recipe.
April Channell
[email protected]These cookies are the perfect balance of sweet and salty. I love the crunch of the pecans and the creamy texture of the white chocolate.
Sam Semo
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so delicious and addictive!
Aishakanz Karma
[email protected]These white chocolate pecan sheets were a hit at my holiday party! They were so easy to make and everyone loved them.