Best 2 White Chocolate Pecan Sheets Recipes
White chocolate pecan sheets are a crispy, buttery, and nutty cookie treat that are sure to please everyone. They’re the perfect dessert for any occasion, from casual gatherings to special celebrations. With their simple ingredients and easy-to-follow instructions, these cookies are a great choice for bakers of all skill levels. So gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of white chocolate pecan sheets.
Let's cook with our recipes!
WHITE CHOCOLATE PECAN SHEETS
Another delicious-sounding recipe from my "I love Chocolate" cookbook. My friends and family are really in store for some delicious goodies this holiday season.
Provided by DailyInspiration
Categories Candy
Time 40m
Yield 1 1/4 pounds
Number Of Ingredients 4
Steps:
- Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
- Remove the top part of the double boiler and stir the nuts into the melted chocolate . Pour the chocolate mixture out onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
- Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces . Store in an airtight container or in the refrigerator. Prep time includes refrigeration time.
WHITE CHOCOLATE PECAN SHEETS
So simple and so delicious.
Provided by Daily Inspiration S
Categories Chocolate
Time 40m
Number Of Ingredients 4
Steps:
- 1. Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water. Stir constantly until the chocolate is melted and smooth.
- 2. Remove pan from double boiler and stir in the nuts to the melted chocolate. Pour the chocolate mixture onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
- 3. Slide a metal spatula under the chcolate to loosen it from the foil. Break into uneven pieces. Store in an airtight container or in the refrigerator.
Tips:
- Mise en place: Before starting, measure and prepare all ingredients. This will help ensure that the baking process goes smoothly and efficiently.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use the best chocolate, nuts, and butter that you can find.
- Don't overmix the batter: Overmixing can result in a tough, chewy cookie. Mix the batter just until the ingredients are combined.
- Chill the dough: Chilling the dough helps to firm it up and make it easier to handle. This will also help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the correct temperature: The temperature of the oven will affect the texture of the cookies. Bake the cookies at the temperature specified in the recipe.
- Don't overbake the cookies: Overbaking can result in dry, crumbly cookies. Bake the cookies just until they are set around the edges but still soft in the center.
Conclusion:
These white chocolate pecan sheets are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, buttery flavor and crunchy pecans, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these white chocolate pecan sheets a try. You won't be disappointed!
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