White chocolate is just my all time favorite. I did not have a photo with both white and dark chocolate drizzles on the cake so altered the photo I had to give you an idea of using both colors of chocolate for decorating the pound cake.
Provided by Kathie Carr
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Chop four squares of white chocolate and melt the other four; set both aside. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted chocolate.
- 2. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream. Beat just until combined.
- 3. Grease a 10-in. fluted tube pan. Sprinkle with the remaining sugar. Pour a third of the batter into pan. Sprinkle with half of the chopped chocolate. Repeat. Pour remaining batter on top.
- 4. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Drizzle semisweet and white chocolate over cake. Garnish with strawberries if desired. Yield: 16 servings.
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Abdullah Op
[email protected]This cake is so moist and flavorful. I love the white chocolate chips.
Leilo Cole
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. It was too dry.
Md Sakib Al Hasan
[email protected]I was looking for a white chocolate pound cake recipe that was easy to make and this one fit the bill. It was delicious!
Chevialar Botchwey
[email protected]This recipe is easy to follow and the cake turns out great every time.
olpha mong'ina
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Md Sabbir7645
[email protected]This cake was a bit too dense for my taste.
Fatimah Fatimah
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this cake. It was moist and flavorful.
Habib Ff
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
umer saith jaan
[email protected]I was disappointed with this cake. It was dry and crumbly.
Juan Moran
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out perfectly.
Haji Rehman
[email protected]I made this cake for my husband's birthday and he absolutely loved it! He said it was the best cake he's ever had.
Dawn Thomson
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Anike Ade
[email protected]I've tried many white chocolate pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Linda Sakyiwaa
[email protected]This white chocolate pound cake was a hit at my party! It was moist and flavorful, and the white chocolate chips added a touch of sweetness. I will definitely be making this again.