MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
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Tanya Roy
[email protected]This fudge is my go-to recipe for any occasion. It's so decadent and delicious, and it's always a hit with everyone who tries it.
Thasiru Wagarachchi
[email protected]This fudge is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Noor Ghouri
[email protected]I made this fudge for a Christmas party and it was a huge hit! Everyone raved about how delicious it was.
Kc Dailey
[email protected]This fudge was a total disaster! It never set properly and it tasted like burnt sugar. I'm not sure what went wrong.
Sergio Pinto
[email protected]This fudge was a bit too rich for my taste, but it was still good. I think I might try using a different type of chocolate next time.
Curtis Phemelo
[email protected]Delicious fudge! I made it for a party and everyone loved it. It was gone in minutes!
Ted Mead
[email protected]This fudge was a bit too soft for my taste, but the flavor was still great. I think I might try cooking it for a bit longer next time.
Brandon Dwyre
[email protected]Amazing fudge! It's so creamy and chocolatey, and it just melts in your mouth. I highly recommend this recipe.
Bipana Kuna
[email protected]Not a fan of this fudge. It was too dense and crumbly for my liking.
Aurel Danci
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Chipandwe Michael Phiri
[email protected]I made this fudge for a bake sale and it was a total success! Everyone loved it. The recipe was simple to follow and the fudge set up perfectly.
RAMLA ALI
[email protected]Easy to follow recipe that yielded a delicious fudge. The texture was smooth and rich, and the flavor was spot-on. Definitely a keeper!
Axle Damon
[email protected]Oh man, this fudge was a hit! Creamy, melt-in-your-mouth goodness that had everyone coming back for seconds. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this gem!