WHITE CHOCOLATE RASPBERRY CHEESECAKE
Steps:
- Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Press over bottom and 2/3 up side of a 10-inch springform pan.
- Make filling: Preheat oven to 350 degrees F.
- Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat.
- Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition.
- Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined.
- Arrange berries in 1 layer over crust and pour filling into crust. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes.
- Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. (Cake will continue to set as it cools.) Serve at room temperature or chilled.
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Terri Wall
[email protected]Thanks for sharing this recipe!
Lukshani Likshani726
[email protected]I'll definitely be making this again.
dj benards becker ug
[email protected]This is my new favorite cheesecake recipe!
famuyide samuel
[email protected]Amazing!
Ahad King
[email protected]This cheesecake was delicious! The white chocolate and raspberry flavors were perfect together, and the crust was the perfect consistency. I would definitely make this again.
Mohamed Yahffa
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The white chocolate and raspberry flavors were nice, and the crust was good too. I would recommend this recipe to someone who likes sweet cheesecakes.
Dave Wehu
[email protected]This cheesecake was easy to make and turned out great! The white chocolate and raspberry flavors were delicious, and the crust was the perfect balance of crumbly and buttery. I will definitely be making this again.
Noorulhaq Shinwari
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The white chocolate and raspberry flavors were so good together, and the crust was perfectly crispy.
sadiya Jewooth
[email protected]This cheesecake was absolutely delicious! The white chocolate and raspberry flavors were perfect together, and the crust was the perfect consistency. I would definitely recommend this recipe to anyone who loves cheesecake.
Lameck Kitayimbwa
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The white chocolate and raspberry flavors were so rich and decadent, and the crust was perfectly crispy. I'll definitely be making this again.
llurifataw llurifataw
[email protected]This cheesecake was a huge hit at my dinner party! The white chocolate and raspberry flavors complemented each other perfectly, and the crust was the perfect balance of crumbly and buttery. I'll definitely be making this again.