WHITE CHOCOLATE RASPBERRY PANCAKES
We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat griddle over medium heat. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine eggs, milk, yogurt, oil and extract; stir into dry ingredients just until moistened. Fold in raspberries and baking chips., Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second sides are golden brown. Serve with additional raspberries and baking chips. Freeze option: Freeze cooled pancakes between layers of waxed paper in freezer containers. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 439 calories, Fat 19g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 569mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.
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NotQuiteHadouken
[email protected]These pancakes were okay, but I've had better.
Nusrat Jahan Kuwshi
[email protected]I would not recommend this recipe. The pancakes were bland and boring.
Julianna Sanmiguel
[email protected]These pancakes were a complete disaster. They were dry, rubbery, and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Thushara Sampath
[email protected]The pancakes were good, but they didn't really have much flavor. I think I'll add some vanilla extract or cinnamon to the batter next time.
Md Siam Khan
[email protected]These pancakes were a bit too fluffy for my taste. I prefer pancakes that are a bit more dense.
Ku zan
[email protected]The pancakes were good, but they were a bit dry. I think I'll add a little more milk to the batter next time.
Monir Ahmed
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less white chocolate chips next time.
Minhajul Hasan
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love the white chocolate chips, and I love the fresh raspberries. They're the perfect pancakes for a special occasion.
Dawit Jack
[email protected]These pancakes were so easy to make, and they tasted amazing! I loved the combination of white chocolate and raspberries. The pancakes were also really fluffy and moist.
Marianne Paskiewicz
[email protected]I made these pancakes for a special breakfast, and they turned out perfectly. The white chocolate chips melted in the pancakes, creating a rich and creamy flavor. The raspberries added a pop of tartness that balanced out the sweetness of the chocolat
Annin Mendoza
[email protected]These pancakes were a hit with my family! The white chocolate chips and fresh raspberries added a delicious flavor combination that everyone loved. The pancakes were also light and fluffy, and the instructions were easy to follow.