WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE
Make and share this White Chocolate Raspberry Swirl Cheesecake recipe from Food.com.
Provided by L DJ3309
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- CRUST In a medium bowl, using a fork, combine the cookies and butter.
- Pat the mixture evenly into a pie pan and bake for 10 minutes at 400°F.
- FILLING Cream the cream cheese with sugar.
- Add the eggs one a time beating well after each.
- beat in vanilla and white chocolate.
- Pour into crust.
- Drop preserves on top and swirl through with a knife.
- Bake at 350° for 40 minutes; cool.
- Refrigerate a minimum of 3 hours.
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Antonio Cotton
c.antonio@yahoo.comOne of the best cheesecakes I've ever had!
Heidi Nieman
n.heidi@gmail.comI'll definitely be making this again soon.
k bear0118
k-b78@yahoo.comYum!
magaji ogwede
m@gmail.com5 stars! This cheesecake was amazing. The flavors were perfect and the texture was so creamy.
Junaid Janjua
j_j@yahoo.comThis cheesecake is now my go-to dessert for special occasions. It's always a crowd-pleaser.
Jason Ewell
jasone68@yahoo.comSo easy to make and so delicious! I love that I could use fresh or frozen raspberries. The cheesecake was a big hit with my friends.
Bhai Jaan
bhai@gmail.comFollowed the recipe exactly and it turned out perfectly! The cheesecake was creamy and smooth, and the white chocolate and raspberry flavors were perfectly balanced. My family loved it!
Hana Marković Hana Marković
mh26@yahoo.comThis cheesecake was a huge hit at my party! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be adding this to my regular dessert rotation.
Jyothi Karimpudi
karimpudi69@hotmail.comI'm not usually a big fan of cheesecake, but this one was a game-changer! The white chocolate and raspberry flavors were so unique and delicious, and the crust was perfectly crispy. I'll definitely be making this again.
M Ahmad Gujjar G
g-m72@gmail.comThis cheesecake was absolutely divine! The white chocolate and raspberry flavors swirled together perfectly, creating a delightful balance of sweetness and tanginess. The crust was also perfectly graham cracker-y, providing the perfect base for the c