PASTA WITH SCALLOPS, GARLIC, GRAPE TOMATOES, AND PARSLEY
This simple, but satisfying, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley dish is colorful and easy to prepare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add scallops to pan (if using sea scallops, cut in half); saute until opaque, about 2 minutes. Add the tomatoes, and cook, stirring frequently, until the skins begin to split, 2 to 3 minutes; crush a few with the back of the spoon. Season with salt and pepper. Remove from heat.
- Add pasta, parsley, reserved cooking water, and butter; toss to combine. Divide among bowls, and serve immediately; garnish with reserved garlic and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phemelo Lenyeki
[email protected]This pasta dish is so flavorful and easy to make. I love that it's a one-pan meal, which makes cleanup a breeze.
M siddique M siddique
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover scallops and it's a delicious and easy weeknight meal.
Philani Sibiya
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of scallops, garlic, grape tomatoes, and parsley.
kimston Sillar
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.
Umair Bhatti
[email protected]This is one of my favorite pasta dishes. The scallops are cooked perfectly and the sauce is flavorful and light. I highly recommend this recipe.
Ayesha MunawarAli
[email protected]I love this pasta dish! It's so easy to make and it's always delicious. I often add other vegetables to the dish, such as zucchini or bell peppers.
Leah Mack
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the sauce is flavorful and light.
Angel Salgado
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors and the scallops were cooked perfectly.
Rana Atif
[email protected]This pasta dish is so flavorful and easy to make. I love that it's a one-pan meal, which makes cleanup a breeze.
Nazik Hassan Babiker
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover scallops and it's a delicious and easy weeknight meal.
Zaid Ch
[email protected]This is one of my favorite pasta dishes. I love the combination of scallops, garlic, grape tomatoes, and parsley. It's a simple dish to make but it's always a crowd-pleaser.
Sk Ismai
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the dish was easy to make.
Noordeen Murushid
[email protected]This pasta dish was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.