WHITE CHOCOLATE-SPICE CUPCAKES
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery. She says holiday eaters are usually excited to try new desserts but they still want to stick with the "Thanksgiving flavor profile." "Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors," she says. "With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone's favorite meal."
Provided by Tara Parker-Pope
Categories dessert
Time 50m
Yield 1 dozen cupcakes
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line cupcake pan with 12 cupcake liners.
- In a bowl, whisk together flour, baking soda, spices and salt. In another bowl, combine molasses and milk.
- With an electric mixer fitted with flat beater, cream the butter on medium to medium-high speed for 3 to 5 minutes. Gradually add the sugar. and beat until light and fluffy in texture. Beat in the eggs, one at a time.
- Reduce the mixer speed to low, and incorporate the flour mixture alternately with the molasses mixture, beating thoroughly after each addition and ending with dry ingredients.
- Divide batter among the cupcake liners and bake for about 20 minutes, or until top of cupcakes spring back when lightly touched. Cool thoroughly before frosting.
- Prepare the frosting. Using an electric mixer with flat beater, mix together butter, cream cheese and salt on medium speed for 3 to 5 minutes. Reduce speed to low, and gradually add powdered sugar until incorporated. Gradually add vanilla and melted white chocolate until just blended. Do not overwhip the frosting; the consistency should be creamy and dense, like ice cream.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 8 grams, Carbohydrate 56 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 271 milligrams, Sugar 43 grams, TransFat 1 gram
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Sbuda Keith
[email protected]I can't wait to make these cupcakes again!
Sarry Jan
[email protected]These cupcakes were the perfect addition to my holiday party.
Ddembe Joseph
[email protected]I would definitely recommend these cupcakes to anyone who loves white chocolate.
Muskan Mano
[email protected]These cupcakes were a little bit dry, but the flavor was still good.
Oppong Ofori
[email protected]I'm not much of a baker, but these cupcakes were easy to make and they turned out great.
Shamim Uddin
[email protected]I made these cupcakes for my son's birthday and he loved them! He said they were the best cupcakes he's ever had.
jeevan Kc
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist, fluffy, and had a great flavor.
Rafin Rafi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
K.D.
[email protected]I'm not a huge fan of white chocolate, but these cupcakes were surprisingly good. The spices really balanced out the sweetness of the white chocolate.
Sheraz Awan
[email protected]These cupcakes were easy to make and turned out beautifully. The batter was smooth and the cupcakes baked evenly.
Happy Desire
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Pro Tik
[email protected]These cupcakes were amazing! They were so moist and fluffy, and the white chocolate flavor was perfect. I also loved the addition of the spices, which gave them a unique and delicious flavor.