WHITE CLAM PIZZA
Steps:
- Mostly drain the clams, retaining about 1 1/2 tablespoons liquid. Mix together the chopped clams and juice, olive oil, oregano and garlic in a bowl. Keep refrigerated until ready to use. Sprinkle the mozzarella all over the dough. Top evenly with the clam mixture and the Parmesan. Season with salt. Cook until nicely golden brown on top and bottom. Sprinkle with the parsley and crushed red pepper. Drizzle with more olive oil if desired.
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Naseera Naheed
[email protected]I made this pizza last night and it was a disaster. The sauce was too thin and the clams were overcooked. I won't be making this recipe again.
Ali hassan safi ali hassan
[email protected]This was my first time making clam pizza and it was surprisingly easy. The hardest part was shucking the clams, but it was worth it. The pizza was delicious and my family loved it.
Sanjiv Rai
[email protected]I've been making this pizza for years and it's always a hit. I love the combination of the clams, garlic, and herbs. It's a great way to use up leftover clams.
kasun Menaka
[email protected]This pizza was easy to make and so good! I made it for my friends and they loved it. The white sauce was creamy and flavorful and the clams were cooked to perfection.
Hadi Ab
[email protected]This was an amazing recipe! The flavors were incredible and the pizza came out perfectly. I used fresh clams from my local fish market and they were so delicious. I followed the recipe exactly and it turned out perfect.