POLLO RIO NEGRO (MARINATED CHICKEN)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pollo Rio Negro (Marinated Chicken) image

Make and share this Pollo Rio Negro (Marinated Chicken) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 25m

Yield 7 serving(s)

Number Of Ingredients 10

1 whole chicken, about 2 kg
lemon juice
1 onion, cut up
2 carrots, sliced
1 bay leaf
1 teaspoon rosemary
salt and pepper
1 glass white wine
1 apple, grated
1 tablespoon sugar

Steps:

  • Wash the chicken, cut it in pieces; season well with salt and pepper.
  • Place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
  • Cover with foil and place in the fridge to marinate for 24 hours.
  • Roast in the oven at 375°, in the same dish covered with the same foil for one hour.
  • Meanwhile, grate the apple and mix it with the water and sugar.
  • Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

zainali jutt
[email protected]

I love this recipe! The chicken is always so tender and juicy. I've also tried it with other types of meat, like pork and fish, and it's always delicious.


Mdshamim690 Meshamim690
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it was delicious.


Sompa Mozumder
[email protected]

I've tried this recipe several times and it's always a hit. The chicken is so flavorful and juicy. I highly recommend it.


Waqas Jan
[email protected]

This was a great recipe. The chicken was very flavorful and moist. I will definitely be making this again.


Victor Carvajal
[email protected]

I made this recipe for my family and they loved it. The chicken was so tender and flavorful. I will definitely be making this recipe again.


Kids Courriere
[email protected]

This was a really easy recipe to follow. I marinated the chicken overnight and then grilled it. The chicken was so flavorful and moist.


Kemirembe Sandra
[email protected]

I love this recipe! The chicken is always so tender and juicy. I've also tried it with other types of meat, like pork and fish, and it's always delicious.


gy j
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it was delicious.


Mr BAKRY
[email protected]

I've tried this recipe several times and it's always a hit. The chicken is so flavorful and juicy. I highly recommend it.


Rody Ahmed
[email protected]

This was a great recipe. The chicken was very flavorful and moist. I will definitely be making this again.


Md.hanife Sheik
[email protected]

I made this recipe for my family and they loved it. The chicken was so tender and flavorful. I will definitely be making this recipe again.


Susanna Williams
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so flavorful and moist. I highly recommend it.


Kashan Azam
[email protected]

I love this recipe! The chicken is always so tender and juicy. I've also tried it with other types of meat, like pork and fish, and it's always delicious.


Eze John
[email protected]

This was a really easy recipe to follow. I marinated the chicken overnight and then grilled it. The chicken was so flavorful and moist.


Itx Farahji
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I like to serve it with rice and beans.


Shanto Chowdhury
[email protected]

This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it was delicious. The marinade is flavorful and the chicken comes out moist and tender.