WHITE CRANBERRY-PINEAPPLE PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 gallon
Number Of Ingredients 8
Steps:
- In a large serving pitcher, stir together juices and ginger ale; garnish by floating mango and papaya slices on surface. Serve poured over ice.
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jae thompson
[email protected]This punch is a waste of ingredients.
Gotta LISP
[email protected]I would not make this punch again.
Keya Chakma
[email protected]This punch is not worth the effort.
Monir Sikdhar2022
[email protected]I would not recommend this recipe.
Madisyn Sarosky
[email protected]I followed the recipe exactly, but the punch didn't turn out well.
Helene Kanyoyi
[email protected]The punch was a bit too watery.
Answer Mpendulo
[email protected]This punch was a bit too tart for my liking.
SQUAD (Mahr Asad Mangan)
[email protected]I found the pineapple flavor to be a bit overpowering.
Nawab Log
[email protected]This punch is a little too sweet for my taste.
Ntombi Mayise
[email protected]This is my go-to punch recipe for parties.
Mezayah Bhim
[email protected]I've made this punch several times and it's always a hit.
JP ALAM
[email protected]This punch is perfect for any occasion.
Tahmina Akter
[email protected]I made this punch for a work party and everyone raved about it.
Kacper Paluch
[email protected]The white cranberry juice gives this punch a beautiful color.
Sedra Alsakka
[email protected]I've never been a fan of cranberry punch, but this recipe changed my mind.
supra gul
[email protected]This punch is so easy to make and it's always a crowd-pleaser.
Efia Brago
[email protected]I made this punch for a baby shower and it was a big hit! The non-alcoholic version was perfect for the pregnant ladies.
Saju 0007
[email protected]The pineapple adds a nice tropical touch to this punch.
Jeremy Williams
[email protected]This punch was a huge hit at our holiday party! Everyone loved the combination of sweet and tart flavors.