WHITE CROCK POT CHILI (WITH TOMATILLO)
Make and share this White Crock Pot Chili (With Tomatillo) recipe from Food.com.
Provided by casemnor
Categories Chicken
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the chicken with the garlic and onion.
- Place in crock pot with the all the other ingredients (except cilantro, cheese, and tortilla chips).
- Cook on low for 6 hours.
- Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Op Hacker
[email protected]This is the best white chili recipe ever! Thanks for sharing!
adeline madoghwe
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Abaid ur Rehman jutt Jutt
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Khalid Rehman
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Darkvoidmaster1
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Ridoy Raja
[email protected]This recipe is a keeper! It's going to be my new go-to for white chili.
robert garcia
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so creamy and flavorful, and the tomatillos add a nice touch.
nk kakar
[email protected]This is the best white chili I've ever had! The tomatillos give it a unique and delicious flavor.
Bikram Budhathoki
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it do its thing. It was so convenient and the chili turned out amazing!
Super Gammer
[email protected]This white chili was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly creamy and flavorful. My friends and family couldn't get enough of it.