WHITE CUPCAKES
It's easy to dress up these tender white cupcakes for a variety of occasions. Perfect for bridal and baby showers! Make it your way with the variation below.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/3 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes. Frost with desired frosting.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 125 mg, Sugar 15 g, TransFat 1 g
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jeni akthar
[email protected]Worst recipe ever!
Sana Javed
[email protected]These cupcakes were a total disaster. I followed the recipe exactly, but they came out flat and dry.
Terry Coram
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I hoped.
Oftentse Nkhumane
[email protected]The frosting was a little runny, but the cake was delicious.
OLIF MAN
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
Presh Billioz
[email protected]Can't wait to try this recipe! It looks delicious.
Jurayes 990
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Michael Foreman
[email protected]These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cake itself was perfect.
Irfan G
[email protected]I'm not a huge fan of white cupcakes, but these were actually really good! The cake was moist and the frosting was creamy and not too sweet. I'd definitely make these again.
Ansari Mainuddin
[email protected]These cupcakes were a hit at my last party! They were so moist and fluffy, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.