WHITE FISH FRITTERS
Make and share this White Fish Fritters recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, baking powder and salt into a bowl.
- Add egg and sufficient milk to mix to a smooth batter.
- Dip pieces of fish in mixture and fry in a large frying pan until golden on both sides.
- Drain on absorbent paper and serve with lemon.
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Nick Jones
[email protected]These fish fritters are the perfect comfort food. They're warm, crispy, and so flavorful.
Ella Lewis
[email protected]I'm not sure what I did wrong, but my fritters turned out really greasy. I think I might have added too much oil to the pan.
Setumba Baythan
[email protected]These fritters were so good, I ate the whole batch myself!
Momina Awan
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. Maybe I didn't fry them long enough?
Adejare Naheema
[email protected]These fish fritters were a disaster! The breading fell off, and the fish was dry and overcooked.
Balogun Samuel
[email protected]I'm not a huge fan of fish, but I really enjoyed these fritters. They were light and flaky, and the sauce was delicious.
Amir Malak
[email protected]I tried this recipe with cod, and it was amazing! The fish was cooked perfectly, and the breading was so flavorful.
Ms Beutye
[email protected]These fritters were a bit too oily for my taste, but the flavor was still good.
Laura Davila
[email protected]I've made these fish fritters several times now, and they've always turned out great. They're so easy to make, and they're always a crowd-pleaser.
Syed Waseem Ali bukhari
[email protected]These white fish fritters were absolutely delicious! The flavor was delicate and flaky, and the breading was perfectly crispy. I served them with tartar sauce and lemon wedges, and they were a hit with my family.