WHITE FISH PROVENCAL

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White Fish Provencal image

This recipe comes together easily and is tasty. I've used orange roughy and mahi mahi fillets with success. This is a revised recipe for health from the Saturday Evening Post: The Mediterranean Diet.

Provided by Southern Lady

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

16 ounces firm white fish fillets, 3/4-1-inch thick
3 tablespoons olive oil, divided
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4-1/2 teaspoon onion powder (your preference)
1/4-1/2 teaspoon garlic powder (your preference)
1/2 teaspoon basil leaves, dried and crushed to intensify flavor
1/2 teaspoon thyme leaves, dried and crushed to intensify flavor
8 ounces stewed tomatoes, drained of most liquid
1/2 cup olive (Kalamata, Green, or Black Olives)
1/4 cup white wine

Steps:

  • Preheat oven to 375 degrees.
  • Place fish fillets in a oven safe baking dish.
  • Drizzle 1-1/2 T Olive Oil over fish. Rub oil on both sides and Salt & Pepper.
  • Sprinkle fish with Onion and Garlic Powders, Basil and Thyme herbs.
  • Top with a 1-1/2 heaping T of Stewed Tomatoes per fillet
  • Pit and slice Olives into halves or quarters and sprinkle on top of tomatoes(Kalamata is delicious in this recipe).
  • Splash the tops of tomatoes & olives with White Wine and drizzle the remaining Olive Oil.
  • Bake with a foil tent for 15 minutes or until fish is white and flakey.

Sk Sohag
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This dish is a staple in my household. It's a great way to use up leftover fish and it's always a hit with my family.


Kierie Nieuwoudt
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I'm a professional chef and I have to say, this dish is one of my favorites. It's simple to make, but it's always a crowd-pleaser.


Giesele Morrell
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I love this dish! It's so easy to make and it always turns out delicious.


Nimot Ogundayo
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This is a great recipe for a special occasion. The fish was cooked perfectly and the sauce was divine.


french fries
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I followed the recipe exactly and the dish turned out perfectly. The sauce was especially flavorful.


Cobie Ford
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This dish was easy to make and it turned out great! The fish was moist and flaky and the sauce was delicious.


Arian Azarpira
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I'm not a big fan of fish, but I really enjoyed this dish. The sauce was creamy and flavorful and the fish was cooked perfectly.


kc ramesh
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This is my favorite fish recipe! I love the combination of flavors and the fish always comes out perfectly cooked.


Isaiah And friends
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I made this dish last night and it was delicious! The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.


Toko Yipshidze
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This dish was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.


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