WHITE FROSTING
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Provided by Sierra
Categories Desserts Frostings and Icings White
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
- When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 19.7 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 17.7 g
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