WHITE FROSTING
Provided by Food Network Kitchen
Time 20m
Yield about 2 cups
Number Of Ingredients 5
Steps:
- Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
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JR Hawk
[email protected]Overall, I'm very happy with this white frosting recipe. It's easy to make, delicious, and versatile.
Precious Christopher
[email protected]This frosting is too thick. I had to add a bit of milk to thin it out.
Samuel Mason
[email protected]This frosting was a bit runny for my liking. I think I'll add a bit more cornstarch next time.
Latisha Kidd
[email protected]This frosting is a bit too sweet for my taste. I'll try cutting back on the sugar next time.
candice derose
[email protected]I've tried making this frosting with different extracts, such as vanilla, almond, and lemon. They all taste great.
Jaime Vargas
[email protected]This frosting is a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.
Godwin Ifeanyi
[email protected]I've also used this frosting to make frosting flowers. It's easy to work with and the flowers turn out beautiful.
Gayani Wasana
[email protected]This frosting is a great way to add a touch of sweetness to fruit. I especially love it on strawberries and bananas.
Ddamba skies
[email protected]I love using this frosting to make chocolate chip cookies. It gives the cookies a delicious, gooey center.
Nanuraq Kaludjak
[email protected]This frosting is perfect for making cake pops. It's firm enough to hold the cake balls together, but not too sticky.
Cody Hoskins
[email protected]I was pleasantly surprised at how well this frosting held up after being refrigerated. It didn't get hard or crumbly at all.
valentin ivovic
[email protected]This frosting is a little on the sweet side for my taste, but I just add a bit of lemon juice to balance it out.
AADEEZ world
[email protected]I've had great success making this frosting with different types of milk, including almond milk and soy milk.
Maria Ngwako
[email protected]I love that this frosting is made with simple ingredients that I always have on hand. It's also very affordable to make.
Azuine Victoria
[email protected]This frosting is so versatile, you can use it to decorate cakes, cupcakes, cookies, and even brownies. It's also perfect for filling pastries and as a dip for fruit.
Riane Gaffey
[email protected]I've tried many white frosting recipes over the years, but this one is by far the best. It's incredibly delicious and easy to make.
Charlie Thomas
[email protected]This frosting is so light and fluffy, you'll feel like you're eating a cloud. It's perfect for cakes, cupcakes, and cookies.
MEME PIE
[email protected]This frosting has been my go-to recipe for years. It's always a hit with my family and friends.
Sn dhamal
[email protected]This white frosting is a lifesaver! It's so easy to make and it comes out perfect every time.