PECAN STICKY BUNS

Steps:

• Take a mixing bowl and dissolve yeast in warm water in it.
• Then add milk, sugar, oil, salt and 4 1/4 cups flour.
• Beat the above on medium speed for 3-4 minutes or until smooth.
• Stir in enough remaining flour to form a soft dough.
• Turn onto a floured surface and knead until smooth and elastic.
• This will take around 6-8 minutes.
• Place it now in a greased bowl, turning once to grease top.
• Cover it and let it rise in a warm place until doubled.
• This will take about 1 hour.
• Now, punch dough down and turn onto a lightly floured surface.
• Roll into an 18" X 12" rectangle.
• Spread butter to within 1/2" of edges.
• Combine sugar and cinnamon and sprinkle this over butter.
• Roll up, starting with a long style and pinch seam to seal.
• Cut into 12 slices.
• Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.
• Place rolls, cut side down, over pecans.
• Cover and let rise until doubled.
• This will take about 1 hour.
• Bake at 350 deg F for 30-35 minutes or until nice and brown.
• Cool for a minute before inverting onto a flat surface.
• Serve and enjoy especially on a day when your blue without many a clue.