WHITE GAZPACHO
Provided by Suzanne Hamlin
Categories soups and stews, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread almonds on a cookie sheet, and bake until lightly toasted, about 15 minutes. Cool.
- In a food processor or blender, blend almonds and garlic into a uniformly fine, gritty paste.
- In a small bowl, moisten the bread in 1/4 cup water and squeeze dry. Add to the almond-garlic mix, and blend. Add 4 cups stock or water, olive oil, vinegar and salt. Blend until smooth. If a fine texture is desired, strain through a medium-fine sieve. Cover and chill 4 hours or overnight.
- To serve, taste for salt and stir in grapes. Ladle into bowls and scatter croutons on top.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 20 grams, Carbohydrate 22 grams, Fat 24 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 505 milligrams, Sugar 8 grams, TransFat 0 grams
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Md Lanju
[email protected]This white gazpacho is a great summer soup. It's light and refreshing, and the flavors are amazing.
Teresa Zitzer
[email protected]This soup is fantastic! It's packed with flavor and the almonds add a great crunch.
Dimaboy Thato
[email protected]Yum! This white gazpacho is a keeper. I'll be making it all summer long.
Naaffxd Naaffxd
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Kylie Sierra
[email protected]I love this white gazpacho! It's so refreshing and flavorful. I especially like the addition of almonds, which gives it a nice nutty flavor.
Asim Ali
[email protected]This white gazpacho is a great way to use up summer vegetables. It's also a healthy and delicious meal that's perfect for a light lunch or dinner.
Jubaed Bhuiyan
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful, and the almonds add a nice touch of crunch.
Emanuel Heaven
[email protected]I've made this white gazpacho several times now and it's always a hit. It's so light and refreshing, and the flavors are just perfect. I highly recommend it!
kiya hall
[email protected]This white gazpacho is a refreshing and delicious summer soup. I love the combination of cucumber, avocado, and almonds.
Rickeela Malcolm
[email protected]This soup is fantastic! It's packed with flavor and the almonds add a great crunch.
vauceixzet
[email protected]Yum! This white gazpacho is a keeper. I'll be making it all summer long.
imane22 elfirha
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Yusuf Lozana12
[email protected]I love this white gazpacho! It's so refreshing and flavorful. I especially like the addition of almonds, which gives it a nice nutty flavor.
jo ve samj lo
[email protected]This white gazpacho is a great way to use up summer vegetables. It's also a healthy and delicious meal that's perfect for a light lunch or dinner.
Khagin Magar
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful, and the almonds add a nice touch of crunch.
Geovanni Estrada
[email protected]I've made this white gazpacho several times now and it's always a hit. It's so light and refreshing, and the flavors are just perfect. I highly recommend it!
michael mckenzie
[email protected]This white gazpacho is a refreshing and flavorful summer soup. I love the combination of cucumber, avocado, and almonds. It's also very easy to make, which is a bonus.