WHITE GRAPE JUICE CAKE
I got this recipe from an older lady I used to work with some time ago. She would bring this cake to company dinners. Everyone loved it. I now make it for my family and they can't get enough of it. Doesn't last long around my home. Simplicity that leaves a memorable impression on the taste buds.
Provided by Angel Thompson
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Place pecans in greased tube pan and set aside.
- 2. Mix all cake ingredients with mixer.
- 3. Pour over pecans in pan. Bake at 325 degrees for 50 to 60 minutes. Allow cake to cool.
- 4. Bring white grape juice, butter, and sugar to a boil. Pour over cake in tube pan. Turn cake out onto a plate.
- 5. *Cake will come out of pan easier if pan is dipped into hot water before turning out onto plate.*
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Kendrix Smith
[email protected]This cake is a keeper! It's easy to make and always turns out perfect. I love the unique flavor of the white grape juice.
Vimukthi Kaushalyaya
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it.
sherif fargly
[email protected]I'm not a big fan of white grape juice, but this cake was surprisingly good. The flavor was subtle and the cake was moist and fluffy.
Purna Magar
[email protected]This cake is a must-try! The white grape juice gives it a unique and delicious flavor. I highly recommend it.
Ram dayal Khatwe
[email protected]Great cake! I made it for a party and everyone loved it.
Md Sadek Hossen
[email protected]The cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall the cake was a success.
FF Raju gamer
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Faday Brima
[email protected]This cake was delicious! The texture was perfect and the flavor was amazing. I will definitely be making this again.
Ahmed Beshr
[email protected]I've made this cake several times now, and it always turns out great. It's a great recipe for using up leftover white grape juice.
Shino Gul
[email protected]This cake was a hit with my family! The flavors of the white grape juice and vanilla extract blended perfectly. The cake was moist and fluffy, and the glaze added a nice finishing touch.