WHITE LASAGNA
I can't remember where the original recipe for this was, but I've tweaked it plenty since finding it a few years ago. I was looking for recipes to ease my SO's acid reflux and this was a delicious find! We cook the ground turkey with an entire clove of garlic, but this might be a bit much for some.
Provided by Sarah L.
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook lasagna noodles according to package directions and set aside.
- Brown ground turkey/beef with garlic, salt and pepper.
- Preheat oven to 375 degrees.
- Line the bottom of a 9x13 baking dish with one entire tub of alfredo sauce, spreading evenly.
- Layer 3 noodles over alfredo sauce.
- Put half of the ground turkey/beef over the noodles, distributing evenly.
- Sprinkle meat with 1/3 of the mozzarella.
- Layer 3 more noodles on top of meat/cheese.
- Pour the other tub of alfredo over the noodles, spreading evenly.
- Add the rest of the ground turkey/beef evenly over the sauce
- Sprinkle with another 1/3 of mozzarella.
- Layer with the remaining 3 lasagna noodles and top with the rest of the mozzarella.
- Bake for about 30 minutes or until the top of the lasagna begins to turn brown and bubbly in places.
- Let cool 10-15 minutes before serving.
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Christopher McAllister
[email protected]This lasagna was a little too salty for my taste, but it was still good. I think I would use less salt next time.
BOGA
[email protected]I was really looking forward to trying this lasagna, but I was disappointed. The white sauce was bland and the lasagna was overall just okay.
Arif Arif
[email protected]This lasagna was delicious! The white sauce was creamy and flavorful, and the layers of cheese and pasta were perfect. I will definitely be making this again.
Petar Todorovic
[email protected]I've made this lasagna several times now and it's always a hit with my family. It's a great recipe for a special occasion or a weeknight meal.
Mominur rhaman momin
[email protected]This lasagna was easy to make and it turned out great! I used a store-bought white sauce to save time, and it still tasted delicious.
olaitan abolaji
[email protected]I made this lasagna for my vegetarian friends and they loved it! The white sauce was a nice change from the traditional red sauce.
M Azaz Ul hassan
[email protected]This lasagna was a little too rich for my taste, but it was still good. I think I would use less cheese next time.
tj mix
[email protected]I was hesitant to try this lasagna because I'm not a big fan of white sauce, but I was pleasantly surprised. The sauce was actually really good and the lasagna was very flavorful. I would definitely make this again.
Hunain
[email protected]This lasagna was so good! The white sauce was creamy and flavorful, and the layers of cheese and pasta were perfect. I will definitely be making this again.
Lamaash
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the spinach and mushrooms.
3ees Pes
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was easy to follow. The lasagna was delicious and my husband loved it.
Feroz Jaani
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The white sauce is so creamy and flavorful, and the layers of cheese and pasta are perfect. I highly recommend this recipe!
Mariana Garcia
[email protected]This was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.