SEASONED VINEGAR
I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to what I was buying, and a lot cheaper on the wallet. After some time I started making my own seasoned vingegar with different kinds of vinegar. I usually keep a bottle of apple cider, red wine, and white seasoned vinegars in my pantry. I especially like having it handy for making salad dressings because I don't need to add additional salt or sugar. I slice cucumbers and/or tomatoes when they are in season and maybe add a little garlic and some sliced onions and drench them in the seasoned vinegar for a nice snack or side salad.
Provided by Ms. B
Categories Low Protein
Time 13m
Yield 1 cup, 8-16 serving(s)
Number Of Ingredients 3
Steps:
- Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
- Heat just enough to completely dissolve the sugar and salt. Cool and bottle, I like to let mine cool completely before using.
- Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used in place of regular table salt.
- (In my original recipe I used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar. I wanted to cut back a little on the sugar and salt, but maintain the taste.).
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Herberth Alvarenga
[email protected]I'm not a big fan of vinegar, but this seasoned vinegar is delicious. It's not too sour and it has a lovely flavor.
Md pokas Khan
[email protected]This seasoned vinegar is a staple in my kitchen. I use it in everything from salad dressings to marinades. It's always a hit with my family and friends.
Saroj Tamang
[email protected]I love the way this seasoned vinegar brightens up my salads. It's the perfect balance of tangy and sweet.
hayhay Vasques
[email protected]I've been using this seasoned vinegar for years and it never disappoints. It's the perfect way to add a pop of flavor to any dish.
Kory Wilson
[email protected]This is the best seasoned vinegar recipe I've ever tried. It's so easy to make and the flavor is out of this world. I highly recommend it!
Raiyan Sarif
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are amazing. I'll definitely be making this again and again.
euforia
[email protected]This seasoned vinegar is so versatile. I've used it in salad dressings, marinades, and even as a dipping sauce. It's always a hit.
Allan Brant
[email protected]I love the pop of flavor that this seasoned vinegar adds to my salads. It's the perfect way to brighten up a simple salad.
Ismail Sha
[email protected]I'm not usually a fan of vinegar, but this seasoned vinegar is delicious. It's tangy and flavorful without being overpowering.
Joseph K
[email protected]I used this seasoned vinegar in a marinade for chicken and it turned out so tender and juicy. I'll definitely be using this recipe again.
Isaac Hernandez
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are amazing. I've already shared it with all my friends.
Sandid Hasan
[email protected]This is the best seasoned vinegar I've ever had. It's so versatile and adds a delicious touch to any dish. I highly recommend it!
Mark Winter
[email protected]I was a bit skeptical at first, but this seasoned vinegar really surprised me. It's so flavorful and easy to make. I'll definitely be making it again.
lori Lovett
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfectly. Thanks for sharing!
Foluke Baruwa
[email protected]I love how versatile this seasoned vinegar is. I've used it in everything from salad dressings to stir-fries, and it always adds a delicious touch.
Chioma Nwafor
[email protected]This seasoned vinegar recipe is a game-changer! It adds a burst of flavor to my salads and marinades. I'm so glad I found it.