WHITE MIREPOIX
Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetables, and aromatics in water. The stock remains relatively colorless during the cooking process. Please note that this is not a recipe designed to make stock, itself, but rather just introduces white mirepoix basics. Recipe posted with permission.
Provided by Julesong
Categories Clear Soup
Time 15m
Yield 1 pound mirepoix, approx
Number Of Ingredients 5
Steps:
- Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).
- Makes just over 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).
- Note on vegetable cut sizes: for pork and beef use 3- inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.
- Beef: stock in about 15-20 hours.
- Pork: stock in about 12-15 hours.
- Chicken: stock in about 5-7 hours.
- Vegetable: stock in about 2-4 hours.
- Fish: stock in about 45 minutes.
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Angle Hnin
[email protected]This is a staple in my kitchen. I use it in everything from soups to stews to roasted vegetables.
jibon Rahman
[email protected]I love the way this white mirepoix brightens up my favorite soup recipes.
Azaan Jan
[email protected]This is a great recipe for a vegetarian stew.
Latifat babe
[email protected]I've been using this white mirepoix recipe for months, and it's always a hit with my family and friends.
Omar Hatem
[email protected]This is the best mirepoix recipe I've ever tried. It's so flavorful and versatile.
Aigoro 1 Olami
[email protected]I'm not a fan of celery, but I love this white mirepoix. The parsnips and turnips add a great flavor.
hayden mould
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mostofa Anowar
[email protected]I've never thought of using white vegetables in a mirepoix before, but this recipe has changed my mind. It's delicious!
Omasirichi Eze
[email protected]This white mirepoix is the perfect way to add a touch of elegance to any dish.
minecraft progamer
[email protected]I love that this recipe uses parsnips. They add a unique sweetness to the mirepoix.
Nmp
[email protected]I've been using this white mirepoix recipe for years, and it never disappoints. It's the perfect way to add flavor to any dish.
Fariya Jahan
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
ZUBAIR KHALID
[email protected]I was a bit skeptical about using white vegetables in a mirepoix, but I'm glad I gave it a try. It's delicious!
Joseph Oche
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but it packs a lot of flavor.
Lilly Heaton
[email protected]This white mirepoix is the perfect base for my favorite chicken soup recipe.
Niko
[email protected]I've never made mirepoix before, but this recipe made it so easy. I'll definitely be using it again.
Shuaibu Barnabas
[email protected]I tried this recipe for the first time last night, and it was a hit! My family loved the flavor of the mirepoix.
Kimberley Montreal
[email protected]I love that this recipe uses white vegetables, which gives the mirepoix a more delicate flavor.
Christopher Flournoy
[email protected]This white mirepoix recipe is a game-changer! I've been using it for all my soups and stews, and it adds an amazing depth of flavor.