WHITE MISO BAKED CHILEAN SEA BASS
I got this recipe from my favorite Japanese restaurant. It is so simple and soooo deliscious! I did have to go to the Asian market to get a few ingredients though.
Provided by Momma Jenny
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients.
- marinade sea bass overnite in fridge.
- preheat oven to 400.
- set fish on counter and bring to room temp before cooking.
- remove fish from marinade and cook in baking pan at 400 for about 8-12 minutes (the thickness of the fish can cause a variance in cooking time).
- If you want the top to brown, put it in the broiler for just a couple minutes.
Nutrition Facts : Calories 310.7, Fat 4.7, SaturatedFat 1.1, Cholesterol 52.9, Sodium 1460.6, Carbohydrate 35.6, Fiber 1.9, Sugar 27.5, Protein 27.9
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Jenay Oates
[email protected]I'm always looking for new ways to cook sea bass and this recipe looks really interesting. I can't wait to give it a try!
MD Abed Ahmed
[email protected]I'm not sure how I feel about the combination of flavors in this recipe. I'm not a big fan of miso, but I'm willing to give it a try.
Robert Scharpp
[email protected]This recipe looks delicious and I can't wait to try it! I love the combination of flavors and the fact that it's baked makes it a healthier option.
Saba Hoxha
[email protected]I love the presentation of this dish! The sea bass looks so elegant and the sauce looks so rich and flavorful.
mdsarif howlader
[email protected]I'm not a big fan of sea bass, but I thought this recipe was pretty good. The white miso sauce was really flavorful and the fish was cooked perfectly.
Ubaidullah Sajjad
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Chibuike Umeh
[email protected]The skin on my sea bass didn't get as crispy as I would have liked. I think I'll try broiling it next time.
RANA JOKER
[email protected]I found the recipe to be a bit bland. I added some extra garlic and ginger to the sauce and it was much better.
Qadiijo Chanal
[email protected]This was a bit too fishy for my taste. I think next time I'll try marinating the fish in the white miso sauce for longer to see if that helps.
Todd Layne
[email protected]This dish looks amazing! I can't wait to try it out. I love the combination of flavors and the fact that it's baked makes it a healthier option.
Meseret Negese
[email protected]I love this recipe because it's so versatile. I've used different types of fish, like cod and halibut, and it's always been delicious.
Kofi Bill
[email protected]I followed the recipe exactly and my sea bass turned out amazing! Crispy skin outside and tender, flaky flesh inside. White miso glaze was the perfect sauce, added just the right amount of umami.
Jimmymnazi comedy kenya
[email protected]I've made this recipe many times now and I absolutely love it! My family loves it too, especially my kids. They always ask for seconds.
Nevaeh Chilson
[email protected]This was an easy and delicious recipe to follow! I loved the combination of flavors and the fish was cooked perfectly. I will definitely be making this again.