This is a great showpiece of a cake. Top with White Mountain Frosting.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Sift and measure cake flour. Add salt and baking powder, and sift again.
- In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
- Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 58.6 g, Cholesterol 1.6 mg, Fat 13.5 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 291.6 mg, Sugar 30.3 g
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Sophia aa
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
U can't See
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Amir Malik
[email protected]This cake is always a hit at my parties. It's so light and fluffy, and the icing is to die for.
Amir azad official
[email protected]Not too sweet, not too dense. Just perfect.
Captain Wailer
[email protected]This is the first time I've ever made white mountain cake and it came out beautifully. I'm so glad I found this recipe.
Waseemali Kamohb
[email protected]I added some chocolate chips to the batter and it was divine!
Raj Fire 2K
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my stand mixer to make it.
Tiger Boy
[email protected]I've been baking for years and this is one of the best white mountain cake recipes I've ever tried.
Diinaari Mustafa Jeilani
[email protected]I'm not a huge fan of white mountain cake, but this recipe is pretty good. The cake is moist and the icing is creamy.
destany bouie
[email protected]This is my go-to recipe for white mountain cake. It's always a crowd-pleaser.
Universal gaming
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Icey World
[email protected]The icing on this cake was divine. I had to stop myself from eating it all before I even put it on the cake!
Yam bahadur Kumal
[email protected]This was absolutely delicious! My family and I loved it, and I'll definitely be making it again and again!
Tefiani Abdeljalil
[email protected]I thought this recipe was okay. It wasn't as moist as I would have liked, but the flavor was good.