AVOCADO CRABMEAT SALAD
You'll reel in compliments with Gail VanGundy's colorful seafood salad. "It makes a pretty side dish," notes the Parker, Colorado cook.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Cover and refrigerate for 1 hour. Stir in mayonnaise until combined. Serve in avocado halves.
Nutrition Facts :
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Singham khan Khan
[email protected]I've made this salad several times now and it's always a hit. It's the perfect dish to bring to a potluck or picnic.
Sinead Boyle
[email protected]This salad is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Kaden Treibley
[email protected]I love the presentation of this salad. I usually serve it on a bed of lettuce with a lemon wedge and a sprig of dill.
Yanette Cobos
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day.
Conde Martinez
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the avocado and crabmeat, and they don't even realize they're eating something healthy.
Joey Ramsey
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste. For example, I sometimes add chopped celery or red onion.
prince Alex comedy
[email protected]The flavors in this salad are amazing. The avocado, crabmeat, lemon, and dill all come together perfectly.
Nayia Hoar
[email protected]I love the creamy texture of this salad. The avocado and mayonnaise make it so rich and decadent.
Alexander Cruz estiben
[email protected]This salad is so easy to make. I can usually have it on the table in less than 30 minutes.
Neshaeka Harkless
[email protected]I love that this salad is so healthy. It's packed with avocado, crabmeat, and vegetables, and it's low in calories and fat.
Duwayne Lucas
[email protected]This salad is a great way to use up leftover crabmeat. I usually have some leftover from making crab cakes or crab legs, and this is a great way to use it up.
Edwina serwaa mensah
[email protected]I made this salad for a party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Josh Pro
[email protected]This salad is so versatile. I've served it on its own as a main course, as a side dish with grilled fish or chicken, and even as a dip with crackers. It's always a hit.
MANISH Giri
[email protected]I love the combination of avocado and crabmeat in this salad. It's a light and refreshing dish that's perfect for summer.
Yara Micheal
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
Muzzamiljutt Muzzamiljutt
[email protected]This salad was so easy to make and it turned out so delicious! I love that it's a healthy and filling meal that I can feel good about eating.
chege ndung'u
[email protected]I'm not usually a fan of crabmeat salad, but this recipe changed my mind. The avocado and lime add a really nice twist that makes it light and refreshing. I'll definitely be making this again.
Mohammad Ishaq Ravi
[email protected]This avocado crabmeat salad was a hit at my last party! Everyone loved the creamy texture and the fresh, flavorful ingredients. I'll definitely be making this again.