WHITE- OR DARK-CHOCOLATE GANACHE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 2
Steps:
- Make an ice-water bath; set aside. Using a sharp, heavy serrated knife or a chocolate chopper, finely chop the chocolate. It's important to chop it finely so that it melts quickly. Transfer to a medium bowl.
- Bring heavy cream just to a boil, and pour over chopped chocolate. Stir until chocolate is melted and smooth.
- Place the bowl over ice-water bath, and use a wooden spoon to stir the mixture vigorously until it reaches the desired thickness or consistency, about 5 minutes.
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XaLa SARO
[email protected]This ganache recipe looks amazing! I can't wait to try it.
Life Ferrari
[email protected]I've never made ganache before. This recipe seems like a good place to start.
Ronald Burks
[email protected]I'm not sure about this ganache recipe. It seems a bit complicated.
Victor Oloyede
[email protected]This ganache sounds delicious. I'm going to have to give it a try.
Ameer Muqam
[email protected]I can't wait to try this ganache recipe!
Danish Alone
[email protected]This ganache is a great way to add a touch of elegance to any dessert.
Amissah Christian
[email protected]I would definitely recommend this ganache to others.
Bellal Hasan
[email protected]This ganache is perfect for special occasions. It's so rich and decadent.
Junior Ojefia
[email protected]I'm not a huge fan of ganache, but this one is pretty good.
Shah khalid Khan
[email protected]This ganache is amazing! I've never had anything like it before.
Nozibul Basar
[email protected]I found the ganache to be a bit too thick. I had to add some milk to thin it out.
Amin Bhau
[email protected]This ganache is a bit too sweet for my taste.
Rusheeda Samuels
[email protected]I love how this ganache can be made with either white or dark chocolate. It gives me the flexibility to create different flavors and looks for my desserts.
Sk Annu
[email protected]The instructions for this ganache were clear and easy to follow. I had no trouble making it, even though I'm not a very experienced baker.
Olivia Coverdale
[email protected]This ganache is so easy to make, and it's so versatile! I've used it to fill chocolates, frost cakes, and even make truffles. It's always a hit.
Shafarman Khan
[email protected]I'm a big fan of white chocolate, so I was thrilled to try this white chocolate ganache. It turned out perfectly! Smooth, creamy, and oh-so-sweet. I drizzled it over a chocolate cake, and it was gone in seconds.
Rhoda Njeri
[email protected]Oh boy, this dark chocolate ganache recipe took my taste buds on a wild ride! The velvety texture and rich flavor were simply divine. I paired it with some fresh berries, and it was like a match made in dessert heaven.