WHITE OVERNIGHT BUNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Overnight Buns image

Make and share this White Overnight Buns recipe from Food.com.

Provided by MandyJ

Categories     Breads

Time 45m

Yield 5 dozen buns

Number Of Ingredients 8

1/2 cup water (105°F app.)
1 teaspoon sugar
1 tablespoon yeast (Fast Acting)
12 cups flour (best for bread)
1 cup sugar
1 tablespoon salt
3 eggs (in a 4 C. Measure topped with warm water)
3/4 cup vegetable oil

Steps:

  • Combine ½C.
  • warm water, 1Tsp sugar and yeast stir and let rise app.
  • 10 min.
  • In a large bowl combine flour, sugar and salt.
  • Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
  • Knead until smooth.
  • Let rest 5min.
  • ,knead and place into a well oiled bowl.
  • Let rise 6 – 7 hours, punch down and make into buns.
  • Let rise overnight and bake in the morning.

yulin z
[email protected]

I'm not a huge fan of these buns. They're a bit too sweet for my taste. I prefer buns that are more savory.


Agyapong eric
[email protected]

These buns are a good basic recipe. They're not the best buns I've ever had, but they're good enough for everyday use. I like to add some herbs or spices to the dough to give them a little more flavor.


Andrew Smart
[email protected]

I've tried this recipe a few times and I've had mixed results. Sometimes the buns turn out great, and sometimes they're dense and dry. I'm not sure what the difference is, but I'm still trying to figure it out.


Mary Emmanuel
[email protected]

These buns are okay, but I've had better. They're a bit too dense for my taste. I prefer buns that are light and fluffy.


Goldi Bukhari
[email protected]

I was really excited to try this recipe, but I was disappointed with the results. The buns were dense and dry. I'm not sure what I did wrong, but I won't be making these again.


Ravi Mahato
[email protected]

These buns are a bit more work than some other recipes, but they're worth it. They're so soft and fluffy, and they have a delicious flavor. I love them for sandwiches and burgers.


Jabbar Bugti
[email protected]

I've made these buns several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them the night before and just bake them in the morning.


Epic Terry
[email protected]

I followed the recipe exactly and the buns turned out perfectly. They're so light and airy, and they have a beautiful golden brown crust. I can't wait to try them with different toppings.


Mm Rana
[email protected]

These buns are amazing! I've never had anything like them before. They're so soft and fluffy, and they taste delicious. I'll definitely be making these again.


Fateh
[email protected]

I was skeptical at first, but these buns really are as good as everyone says. They're soft, fluffy, and have a slightly sweet flavor. I made them for a party and they were a huge hit.


DEAD man
[email protected]

These overnight buns are a game-changer! I've tried so many recipes for soft and fluffy buns, but these are by far the best. They're perfect for sandwiches, burgers, or just eating plain. I'll definitely be making these again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #healthy     #breads     #canadian     #oven     #dietary     #comfort-food     #british-columbian     #taste-mood     #equipment     #number-of-servings