WHITE PEACH PURéE

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White Peach Purée image

Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste - a dull, brownish pap with a smattering of bright pink rags scattered through it. Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction. But add a splash of lemon juice and something much better happens. The lemon leaches the brilliant pink hue from the skins of the peach and incorporates it into the whole, brightening the mix, amplifying the aroma and transforming it all into the very manna you'd want from this fruit.

Provided by Toby Cecchini

Categories     easy, non-alcoholic drinks, sauces and gravies

Time 10m

Number Of Ingredients 3

8 cups/2 liters/roughly 2 1/2 pounds ripe white peaches (buy them hard and leave them out at room temp for a couple of days until they reach proper ripeness.)
4 ounces fresh lemon juice
3 ounces rich simple syrup (2 cups sugar to 1 cup hot water, stir to dissolve).

Steps:

  • Wash and quarter peaches, keeping the skin on. In a blender, purée all ingredients together for a couple of minutes, until consistent and without lumps. Strain through a fine sieve or chinois, working the purée through with a large spoon by scraping the inside of the sieve back and forth to allow the sediment to open up. It can be frozen at this point or covered and refrigerated for up to a week.
  • You may use the purée as is for Bellinis or turn it into a sorbet by using roughly a liter of it in an ice cream maker.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 49 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams

William Braun
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Meh.


Antoinette Elam
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I wasn't impressed with this white peach puree. It was too sweet for my taste and it didn't have much flavor. I wouldn't recommend it.


HRX Alom
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5/5 stars! This white peach puree is amazing. It's so easy to make and it tastes so good. I've used it to make pies, smoothies, and even popsicles. It's the perfect way to enjoy the taste of summer peaches all year long.


Victor Nkpofor
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This white peach puree is delicious! It's perfect for adding a pop of flavor to your favorite dishes. I love using it in my smoothies, yogurt bowls, and even my salad dressings.


Evelyn siziba
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This is the best white peach puree I've ever had! It's so smooth and creamy, and it has the perfect balance of sweetness and tartness. I love using it in my baking recipes, especially pies and cobblers.


Kamogelo Sibanda
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I love this white peach puree! It's so easy to make and it tastes amazing. I've used it in smoothies, yogurt parfaits, and даже in oatmeal. It's a great way to add a little sweetness and flavor to my favorite foods.


Ezekiel Mello
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This white peach puree was a refreshing and delicious treat! I used it to make a peach pie, and it turned out perfectly. The puree was easy to make and had a lovely, natural sweetness. I will definitely be making this again!