WHITE PIE
In southern IL Burton's Cafe is famous for their White Pie. This is my attempt to replicate it. White vanilla can be found wherever cake decorating supplies are sold and in many kitchen specialty shops. Prep and cook times do not include pie crust. Cook time is chill time.
Provided by sugarpea
Categories Pie
Time 50m
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
- Remove from heat and add butter, white vanilla and almond extract, stir.
- Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
- When ready to serve top with whipped topping and sprinkle with ground almonds.
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sanjay newa
n97@yahoo.comThis white pie is a great way to use up leftover chicken. I also like to add some chopped broccoli or spinach to the sauce.
Prasad Shah
pshah@hotmail.comI wasn't sure how I would like this white pie, but I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Sabita Tamang
s.tamang@gmail.comI made this white pie for a potluck and it was a huge hit. Everyone loved the creamy sauce and tender chicken.
Mujahidurrahman Jihad
mujahidurrahman-jihad@yahoo.comThis white pie is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying. I love that I can use whatever vegetables I have on hand.
Hafiz Muhammad Siddique
h.siddique33@yahoo.comI made this white pie for my family and they loved it! The chicken was juicy and tender, and the sauce was creamy and flavorful. The crust was also nice and flaky.
Stephanie Kichenbrand
stephanie40@hotmail.co.ukThis white pie is a great way to use up leftover chicken. I also like to add some chopped broccoli or spinach to the sauce.
Hero Shohag
hero-shohag47@hotmail.comI wasn't sure how I would like this white pie, but I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Edward Haigh
haigh91@yahoo.comI made this white pie for a potluck and it was a huge hit. Everyone loved the creamy sauce and tender chicken.
Anjal Moktan
moktan.a45@gmail.comThis white pie is a bit time-consuming to make, but it's worth the effort. The creamy sauce and flaky crust are to die for!
Olivia chiamaka Eke
o.eke15@gmail.comI'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this white pie again.
Arjun Paswan
arjun-paswan@gmail.comThis white pie is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lerato Tsima
lt28@gmail.comI love that this recipe is so versatile. I can add whatever vegetables I like, and I can also use different types of cheese.
Koleosho Sherifat
koleoshosherifat4@gmail.comThis white pie is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
md sadikul islam
m-islam34@gmail.comI made this recipe for my family and they loved it! The chicken was juicy and tender, and the sauce was creamy and flavorful. The crust was also nice and flaky.
Rana Asim
rana_a@hotmail.comThis white pie is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying. I love that I can use whatever vegetables I have on hand.
Sardar saad Ramzan
s_r@hotmail.frI'm not a huge fan of white sauce, but this recipe changed my mind. The bechamel sauce is light and flavorful, and it pairs perfectly with the chicken and vegetables.
Sultan G
s_g32@hotmail.comThis recipe is easy to follow and the results are amazing! The white pie was a huge success at my dinner party. Everyone raved about the creamy sauce and tender chicken.
Claudette Randle
c-r@gmail.comI've made this white pie several times now and it's always a hit. The bechamel sauce is so rich and flavorful, and the chicken and vegetables are cooked to perfection. The crust is also nice and flaky.
Mdhgd siyamtfgh
siyamtfgh-m12@hotmail.comThis white pie recipe is a winner! The combination of creamy bechamel sauce, tender chicken, and flaky crust is absolutely delicious. I followed the recipe exactly and it turned out perfectly. My family loved it!