WHITE PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Pizza image

Switch up your pizza routine by ditching the red sauce. Slather on some creamy ricotta instead, followed by your favorite cheeses for topping. Martha made this recipe on Martha Bakes episode 503.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 7

1 pound pizza dough, homemade or store-bought
1/3 to 1/2 cup shredded fontina cheese
Olive oil, for drizzling
1/4 pound fresh mozzarella cheese, torn into 1-inch pieces
Olive oil, for drizzling
Crushed red pepper flakes, salt, and pepper
Fresh basil leaves

Steps:

  • Preheat oven to 500 degrees with a pizza stone placed on rack in the upper third of the oven for 1 hour.
  • Stretch dough into a 13-inch round on a pizza peel topped with parchment paper.
  • Spread with ricotta, leaving a half-inch border. Top with Fontina and mozzarella. Drizzle with olive oil and season with red pepper flakes, salt, and pepper.
  • Using the pizza peel, slide the dough along with the parchment paper onto the pizza stone and bake until the bottom is well browned and the cheese is bubbling.
  • Remove from oven and garnish with fresh basil leaves before serving.

Nadeem Rana
[email protected]

I can't wait to make this pizza again!


Phi Rivers
[email protected]

This is the best white pizza I've ever had!


Daniyal Rehman
[email protected]

Five stars for this white pizza recipe!


Cynthia Chinoso
[email protected]

I highly recommend this recipe to anyone who loves white pizza.


Bimala Mgr
[email protected]

This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's delicious.


Azam khan Khan
[email protected]

I've made this pizza several times and it's always a crowd-pleaser.


Ahmed Shashka
[email protected]

This is my new favorite pizza recipe!


Sadman Sakib
[email protected]

I would definitely make this pizza again, but I would make a few changes.


Zoha Malik
[email protected]

Overall, I thought this was a good recipe. The pizza was tasty and easy to make.


Zarif Ahmed Rakin
[email protected]

I had some trouble getting the pizza to cook evenly. The bottom was burnt but the top was still undercooked.


GFC Khan
[email protected]

The crust was a little too thick for my liking, but the toppings were delicious.


Stephanie Bee
[email protected]

This pizza was a little bland for my taste. I think I would add more garlic and herbs next time.


Mohamed Muhiedeen
[email protected]

I added some chopped chicken to the pizza and it was amazing! I highly recommend trying this recipe.


Angeline Chuma
[email protected]

I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were delicious.


Dipendra Karna
[email protected]

The white pizza was easy to make and turned out great! I will definitely be making it again.


Sohag Hasan
[email protected]

I made this pizza for a party and it was a huge success! Everyone loved it, especially the kids.


Namlwadda Shakevins
[email protected]

This white pizza was a hit with my family! The ricotta and mozzarella cheeses were perfectly melted and gooey, and the garlic and herbs added a delicious flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #eggs-dairy     #easy     #pizza     #cheese     #3-steps-or-less     #leftovers