WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
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Clare Hallett
[email protected]Yum!
Sicario Solomon
[email protected]Love this sauce! It's so versatile and delicious.
Makeup by Manisha
[email protected]This sauce is so easy to make and it tastes amazing. I've already made it twice this week.
Eli Compton
[email protected]I tried this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
Dawan Shah
[email protected]This is the best white pizza sauce I've ever had. It's so rich and creamy, and it has the perfect amount of garlic and herbs. I highly recommend it.
Whit Goold Free Fire
[email protected]I love how easy this sauce is to make. I just threw all the ingredients in a blender and it was ready in minutes. It's also really versatile - I've used it on pizza, pasta, and even chicken.
Raza Bhadera
[email protected]This white pizza sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with the crispy pizza crust. I'll definitely be making this again.