WHITE PIZZA STUFFED ZUCCHINI BOATS
Garlic, herbs, ricotta, and melty mozzarella stuffed inside tender zucchini. White pizza - sans crust - for the win!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Cut ends off of zucchini and slice in half lengthwise. With a spoon or melon baller, gently scoop out seeds and discard. Place cut-side-up on a large baking sheet.
- To a medium bowl, add ricotta, 1 cup mozzarella, garlic, 2 tablespoons basil, oregano, salt, and pepper. Mix well. Using a spoon, fill zucchini with ricotta mixture, dividing evenly between halves. Top with remaining mozzarella.
- Bake until zucchini is fork-tender and the cheese is melted and turning golden brown along the top.
- Chiffonade remaining basil leaves and sprinkle over the tops of zucchini. Serve.
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josh holland
[email protected]I'm not a big fan of zucchini, but I really enjoyed these boats. The filling was creamy and flavorful, and the zucchini was cooked perfectly.
Jamie Smith
[email protected]These zucchini boats are a great summer meal. They're light and refreshing, and they're perfect for a picnic or potluck.
Martha Kemp
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids love them!
Ambika Upadhaya
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini boats are delicious and they're a healthy way to get your vegetables.
Renaldo Camp
[email protected]I made these zucchini boats for a party, and they were a huge hit. Everyone loved them!
Boogieman 48
[email protected]These zucchini boats are a great way to use up leftover chicken or turkey.
Valeria Unicorn
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The zucchini boats were delicious, and they were really easy to make.
Dear 5 Kumar
[email protected]These zucchini boats are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Juan Remato
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy filling and the tender zucchini.
Manoo Baloch
[email protected]I'm not a huge fan of zucchini, but these boats were surprisingly delicious. The white pizza filling was creamy and cheesy, and the zucchini was cooked perfectly.
Md Naeem Hassan
[email protected]These zucchini boats are so easy to make, and they're a great way to get your kids to eat their vegetables.
Loubens Borgella
[email protected]I made these zucchini boats last night and they were a hit! The filling was creamy and flavorful, and the zucchini was perfectly tender. I will definitely be making these again.
david okoro
[email protected]Zucchini boats are a great way to enjoy a healthy and delicious meal. This recipe for white pizza stuffed zucchini boats looks amazing, and I can't wait to try it.