WHITE RICE PILAF WITH CORN, ROASTED CHILES, AND FRESH CHEESE
Steps:
- In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil. Reduce the heat and simmer, covered, for about 10 minutes. Add the corn and simmer for 5 minutes more. Remove from the heat and let stand, covered, for 5 to 10 minutes, or until the rice is perfectly tender. Add the crumbled cheese and parsley and fluff with a fork, mixing all the ingredients evenly. Transfer to a warmed serving bowl and serve immediately.
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Jeon rosalina
[email protected]I've never made pilaf before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Suleman Qureshi
[email protected]This pilaf was a bit bland for my taste. I added some extra spices and it turned out much better.
Mixon Pro
[email protected]I'm not a fan of Mexican food, but I really enjoyed this pilaf. The flavors were well-balanced and the texture was perfect.
Rakib Hasan
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved the unique flavor combination.
R1ch Reitmeyer
[email protected]This pilaf is a great side dish for a summer barbecue. It's light, refreshing, and flavorful.
James Ware
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great! The pilaf was still creamy and flavorful.
Sardar Hashir
[email protected]This pilaf is a great way to use up leftover corn. I also added some black beans and diced tomatoes to make it a complete meal.
Md Ali Hossain
[email protected]I had some leftover rice pilaf and I decided to try making arancini with it. It turned out great! The arancini were crispy on the outside and creamy on the inside.
CUZA tv
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a delicious and flavorful dish.
Tanveer Leghari
[email protected]I'm not a huge fan of corn, but I really enjoyed this pilaf. The roasted chiles and fresh cheese balanced out the sweetness of the corn perfectly.
Ilaya Suzana
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's the perfect side dish for grilled chicken or fish.
Shawn Reid
[email protected]This pilaf is a delicious and easy weeknight meal. I love that it's made with simple, everyday ingredients.
Jackson Sanderson
[email protected]I tried this recipe last night and it turned out great! My family loved the combination of flavors and textures. The roasted chiles added a nice smoky touch.
ugyen khenrab
[email protected]This pilaf was a hit! The flavors of the corn, roasted chiles, and fresh cheese blended perfectly. I especially appreciated the detailed instructions, which made the cooking process a breeze.