WHITE TACO SOUP

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White Taco Soup image

A creamy, delicious taco soup. Goes great with cornbread muffins. *Try not to let it boil after adding the milk if you use less than whole milk. The soup will curdle; taste won't be affected, though* From 'My Muffin Thursdays' food blog.

Provided by Ashbow

Categories     Chicken

Time 15m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 12

1 1/2 cups chicken or 1 1/2 cups turkey, cooked and cubed
1 small onion, chopped
2 garlic cloves, minced
3 tablespoons butter
1 cup hot water
2 chicken bouillon cubes (2 tsp granulated)
1 teaspoon cumin
2 cups milk (I use 2% or whole)
2 cups monterey jack cheese, grated
1 (15 1/4 ounce) can creamed corn
1 (4 ounce) can green chilies
cilantro

Steps:

  • In a large soup pot, saute onion in butter until translucent.
  • Toward the end of the onion's cooking time, add garlic (if you add the garlic at the beginning, you're more likely to burn it--you really just want to release the flavor). Add hot water, bouillon, and cumin. Bring to a boil and cook 5 minutes. Reduce heat to medium-low to stop boil. Stir in milk, cheese, creamed corn, and green chilies. Stir and heat through only until cheese is melted.

panyane Mamocheko
panyane.mamocheko67@hotmail.com

This soup is delicious and easy to make. I love the combination of white beans, corn, and chicken. The broth is creamy and flavorful. I'll definitely be making this soup again!


Nancy Osei
n-osei82@hotmail.com

I'm a big fan of Mexican food, so I was excited to try this soup. It didn't disappoint! The broth was flavorful and the chicken was tender. I loved the addition of the corn and black beans. I'll definitely be making this soup again!


Paballo Raseala
raseala_paballo39@gmail.com

This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the chicken is cooked perfectly. I love that I can use canned beans and corn to make this soup. It's a real time-saver!


Cleo Gertsie
gcleo67@gmail.com

This soup is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the chicken is tender and juicy. I love the addition of the corn and black beans. I'll definitely be making this soup again!


Fatuma Ismai
fismai@hotmail.fr

I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The white bean and corn combination is unique and flavorful, and the soup is nice and thick and creamy. I'll definitely be making this again!


Akriti Rai
arai25@aol.com

This soup is delicious and easy to make. I love the combination of white beans, corn, and chicken. The broth is creamy and flavorful. I'll definitely be making this soup again!


Sandra Frances
francess@gmail.com

I'm a big fan of Mexican food, so I was excited to try this soup. It didn't disappoint! The broth was flavorful and the chicken was tender. I loved the addition of the corn and black beans. I'll definitely be making this soup again!


Iqbal Hussanik
hiqbal@gmail.com

This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the chicken is cooked perfectly. I love that I can use canned beans and corn to make this soup. It's a real time-saver!


Mahi Srma
msrma@gmail.com

This soup is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the chicken is tender and juicy. I love the addition of the corn and black beans. I'll definitely be making this soup again!


Aj Sullivan
sullivana67@gmail.com

I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The white bean and corn combination is unique and flavorful, and the soup is nice and thick and creamy. I'll definitely be making this again!


Janice Beib
beib.janice@hotmail.com

This soup is delicious and easy to make. I love the combination of white beans, corn, and chicken. The broth is creamy and flavorful. I'll definitely be making this soup again!


Nokuthula Balman
b.n7@yahoo.com

I'm not a fan of white beans, but I loved this soup! The creamy broth and flavorful vegetables were a perfect complement to the chicken. I'll definitely be making this soup again, but I'll use black beans instead of white beans.


JEMAL ABDELAWEL
a47@hotmail.co.uk

This is a great recipe for a quick and easy weeknight meal. The soup is packed with flavor and the chicken is cooked perfectly. I love that I can use canned beans and corn to make this soup. It's a real time-saver!


Zohaib Shona
shona42@gmail.com

I'm a big fan of Mexican food, so I was excited to try this soup. It didn't disappoint! The broth was flavorful and the chicken was tender. I loved the addition of the corn and black beans. I'll definitely be making this soup again!


Diago Pinto
diago-pinto@yahoo.com

This soup was a hit! I made it for a potluck and everyone loved it. The creamy broth, tender chicken, and flavorful vegetables were all perfect. I'll definitely be making this again.


Sharoon ishaq26
ishaq26_s50@aol.com

I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! The white bean and corn combination is unique and flavorful, and the soup is nice and thick and creamy. I'll definitely be making this again!


xr Gamer
gamer99@yahoo.com

The first time I made this soup, I followed the recipe exactly. It was delicious, but I wanted it to be a little spicier. The next time I made it, I added an extra jalapeño and some red pepper flakes. It was perfect!


mdy yelay
yelaym84@gmail.com

This was fantastic! My husband and kids loved it as well. It was easy to make and tasted like it had been simmering all day. Definitely a keeper!


Sabir Ail Ali
s-ali@yahoo.com

I'm not a huge fan of spicy foods, but this soup had just the right amount of heat for me. It was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again!


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