WHITE TRASH DIP
Steps:
- Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain. Once sausage is completely browned, add both cans of Rotel. Let that cook and meld together for about 2 minutes. Lastly add both cream cheese bars. Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel. There is no need for any other spices for this recipe. Extremely easy.
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Ms Sho hana
[email protected]This dip is the best! I've tried many different white trash dip recipes, but this one is by far the best.
HANIF DANISH
[email protected]This is my go-to dip recipe. It's so easy to make and always a crowd-pleaser.
Umair GSM
[email protected]I've made this dip several times and it's always a hit. My friends and family love it.
Rofy Adel
[email protected]This dip is delicious! I love the combination of flavors.
Peggy Bond
[email protected]This dip is amazing. It's the perfect party food. It's easy to make and always a hit.
Ranak Datta
[email protected]I was looking for a new dip recipe and this one caught my eye. I'm so glad I tried it! It's creamy, cheesy, and full of flavor. I will definitely be making this again.
Mudasir Sahito
[email protected]This dip is delicious! It's the perfect comfort food.
Nathoka Studio
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so creamy and cheesy.
Valerie Sheppard
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser. I always get rave reviews when I bring it to parties.
Jimmy Osorio
[email protected]This dip is amazing! It's the perfect party food. I will definitely be making this again and again.
ROK.Star. Shuvo
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It's creamy, cheesy, and addictive. I'll definitely be making it again.
Carmelita “Lita” Chalakee
[email protected]This dip was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.