TANGY BAKED SEVEN BEANS

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Tangy Baked Seven Beans image

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. -Rod Lundwall, Tooele, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 17

1 pound bacon strips, chopped
1 large onion, chopped
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
6 garlic cloves, minced
1 teaspoon ground chipotle pepper
1/2 teaspoon pepper
2 cans (15 ounces each) pork and beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 bottles (18 ounces each) barbecue sauce
1/3 cup cider vinegar
1 tablespoon liquid smoke, optional

Steps:

  • Preheat oven to 350°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion, yellow pepper, red pepper, garlic, chipotle pepper and pepper in bacon drippings until vegetables are tender. Remove from heat., Add beans and cooked bacon to Dutch oven; stir in barbecue sauce, vinegar and, if desired, liquid smoke., Bake, covered, 1 to 1-1/4 hours or until heated through. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 369 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 1126mg sodium, Carbohydrate 56g carbohydrate (24g sugars, Fiber 9g fiber), Protein 13g protein.

Rekiatu Onwuli
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This recipe is a great way to use up leftover beans. The sauce is flavorful and the beans are cooked perfectly. I will definitely be making this again.


Elisa Jackson
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I made this recipe for a potluck and it was a huge success! Everyone loved the beans and the sauce. I will definitely be making this again.


Ashley Sherman
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This recipe is easy to follow and the results are amazing! The beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Elenor Major
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I've made this recipe several times and it's always a hit! The beans are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Amarissa Montoya
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This recipe is a great way to use up leftover beans. The sauce is flavorful and the beans are cooked perfectly. I will definitely be making this again.


Ahmed Jellebashir
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I made this recipe for a potluck and it was a huge success! Everyone loved the beans and the sauce. I will definitely be making this again.


Chiziterem Eze
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This recipe is easy to follow and the results are amazing! The beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.


Vera Nwaiwu
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I've made this recipe several times and it's always a hit! The beans are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Alisha Titian
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This recipe is a keeper! The beans were cooked to perfection and the sauce was flavorful. I will definitely be making this again.


Qanciye Official
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I made this recipe last night and it was delicious! The beans were so tender and the sauce was so flavorful. I will definitely be making this again.


Edna Eyong
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This recipe was a hit! The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.