WHITE VELVET SOUP
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a 3 1/2-quart Dutch oven medium-high heat. Add the parsnips, celery, fennel, onion, salt and fennel seeds. Reduce the heat to medium and cook for 6 to 8 minutes, stirring occasionally with a wooden spoon. Add 4 cups water and the bay leaf to the pan, and stir. Bring to a simmer, reduce the heat to medium-low, and cover with a lid. Simmer for 30 minutes, or until the vegetables are very soft. Allow to cool slightly.
- Puree the soup in two batches, adding half of the almond milk to each batch. Return the soup to the Dutch oven, and heat to warm through--alternatively, pour the soup into a slow cooker and keep warm on the low setting. Serve garnished with bacon, Parmesan and Pomegranate Gremolata.
- In a bowl, mix together the parsley, pomegranate seeds, lemon zest and salt.
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MD,Lablu Sheikh
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
sally atienza
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Hellen Lefifi
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's a keeper!
Chip Wood
[email protected]This soup is the perfect comfort food. It's warm, creamy, and delicious.
Prezdo king Lucky
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Simba Wu
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your daily dose of vegetables.
The Obvious Goolag
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
ibrahim sikdar
[email protected]This soup is also gluten-free, so it's a great option for people with celiac disease or gluten intolerance.
Wisdom Salas
[email protected]I'm a vegetarian and I love this soup. It's a great meatless meal.
keane keegan
[email protected]This soup is a great way to sneak vegetables into your kids' diets. They'll never know they're eating corn!
Inder Romania
[email protected]I love that this soup is made with fresh corn. It gives it a really sweet and summery flavor.
Raicul islam
[email protected]This soup is creamy and flavorful, but it's also very easy to make. I highly recommend it.
Richard Shimp
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ethan Morgan
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Darya khan Bajkani
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy to make and it's always a crowd-pleaser.
Priyanka Chopra
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable meal.
Aggelos Poim
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so flavorful and delicious.
Stanley Ataga
[email protected]This is the best white velvet soup I've ever had. It's so creamy and smooth, and the flavor is out of this world.
Malik Jones
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it.
Randolph Jones
[email protected]This soup is amazing! It's creamy and flavorful, with a hint of sweetness from the corn. I added a little extra cayenne pepper for a bit of heat, and it was perfect.