Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her son and her boyfriend were going to her boyfriends for the holiday. Their plans changed Monday night so we shopped Tuesday night after work. That didn't leave much time for brining so I didn't plan on it, but we cold water thawed the turkey all day Wed. I hated the idea of cooking an unbrined bird, so I came up with this recipe. It is mild enough in flavor to still allow the turkey flavor to come through with just a hint of flavor from the brine. The drippings made excellent gravy that was not at all salty.
Provided by Karen From Colorado
Categories Low Protein
Time 20m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
- Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
- Bring to a boil and boil 10 minutes.
- Remove from heat and cool too room temp; stir in wine.
- Add turkey; brine for 12 to 24 hours.
- Remove the turkey and rinse very well in cold water.
- Butter or oil the skin and roast as usual.
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Jack Bailey
[email protected]This is a great turkey brine recipe. The turkey was very moist and flavorful. I would definitely recommend this recipe.
Chengetai Courage
[email protected]I've been using this turkey brine recipe for years and it never disappoints. The turkey always comes out moist and juicy, with a delicious flavor. I love that it's so easy to make too. I simply combine the ingredients in a large pot, bring it to a bo
Emihle Mpisi
[email protected]This is the best turkey brine recipe I've ever used. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be using this recipe again for my next Thanksgiving dinner.
rizve athoi
[email protected]This turkey brine recipe is a game-changer! I used to dread cooking turkey because it always came out dry and tasteless. But this recipe changed everything. The turkey was incredibly moist and flavorful, and the skin was crispy and golden brown. My f
Lydia Thekiso
[email protected]I love this turkey brine recipe! It's so easy to make and the turkey always comes out perfectly cooked. The white wine adds a subtle sweetness and complexity to the flavor of the turkey that I really enjoy. I highly recommend this recipe to anyone lo
PapaMiller2020 Miller
[email protected]This is the best turkey brine recipe I've ever used. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be using this recipe again for my next Thanksgiving dinner.
Meer khan
[email protected]I've tried many turkey brine recipes over the years, but this one is definitely my favorite. The turkey always comes out moist and juicy, and the flavor is amazing. I highly recommend this recipe to anyone looking for a delicious and easy way to cook
Eva Essien
[email protected]This turkey brine recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The turkey was perfectly cooked and so flavorful. My family loved it!
SANELE GULE
[email protected]I'm not a big fan of turkey, but this brine recipe changed my mind. The turkey came out so moist and flavorful, I couldn't get enough of it. I especially loved the crispy skin. I'll definitely be using this recipe again.
Filiga Asiata
[email protected]This is the best turkey brine recipe I've ever used. The white wine adds a subtle sweetness and complexity to the flavor of the turkey that I really love. I also appreciate that this recipe is so easy to make. I simply combine the ingredients in a la
Miad creation vines
[email protected]I've been using this turkey brine recipe for years and it never disappoints. The turkey always comes out moist and juicy, with a delicious flavor. I love that it's so easy to make too. I simply combine the ingredients in a large pot, bring it to a bo
Matt Smith
[email protected]This turkey brine recipe is a winner! The turkey was incredibly moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to anyone looking for a delicious
Dipu Dubai
[email protected]I was a bit skeptical about using white wine in a turkey brine, but I'm so glad I tried it! The wine adds a subtle sweetness and complexity to the flavor of the turkey that I really enjoyed. I'll definitely be using this recipe again.
Anuj Bc
[email protected]This brine recipe is a must-try for any turkey lover. It's incredibly easy to make and the results are amazing. The turkey comes out so tender and flavorful, and the white wine adds a touch of sophistication. I'll definitely be using this recipe from
Frances Keevy
[email protected]I've tried many turkey brine recipes over the years, but this one is by far the best. The turkey came out incredibly moist and juicy, with a crispy, golden-brown skin. I highly recommend this recipe to anyone looking for a delicious and easy way to c
ram prasad Paudel
[email protected]This turkey brine recipe is a game-changer! The white wine adds a subtle yet flavorful touch to the turkey, and the combination of herbs and spices creates a perfectly balanced flavor profile. My family and friends raved about it, and I'll definitely