SKILLET CREAM CORN
Make and share this Skillet Cream Corn recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
- In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
- Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
- Season with more salt and black pepper if desired.
- Serve hot.
- Delicious!
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SHAMSU IBRAHIM SAFANA (BIGI)
[email protected]This is a great recipe for beginners. It's simple to follow and the end result is a delicious and impressive dish.
Salihu Salihu
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Chichi Mupeta
[email protected]I'm not a fan of canned corn, so I used fresh corn kernels instead. It was a great choice!
Janemacaton Ien
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and creamy corn dish.
Daniya Khan
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It turned out great!
Dinuja Max
[email protected]I added some diced jalapeños to this recipe for a little bit of spice. It was delicious!
Madelyn Fulton
[email protected]This recipe is a great way to use up leftover corn on the cob.
Abdo LeMajestic
[email protected]I love that this recipe uses fresh corn. It makes a big difference in the flavor.
Riya Hasib
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
GB Anik Gaming
[email protected]I'm not a big fan of cream corn, but this recipe changed my mind. It's so flavorful and delicious!
Msiza Lucas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jacobus Human
[email protected]I was disappointed with this recipe. The corn was mushy and the sauce was bland.
Thora Thora
[email protected]This dish was a little too sweet for my taste, but I think that's because I used fresh corn. I'll try it again with frozen corn next time.
raja basharat
[email protected]I followed the recipe exactly, and it turned out perfectly. The corn was tender and flavorful, and the sauce was rich and creamy.
Adebayo Daniel
[email protected]This is the best cream corn I've ever had! The secret ingredient is definitely the sour cream. It adds a richness and creaminess that you just can't get from milk or cream alone.
Asim Bangash
[email protected]I love how versatile this recipe is. I added some diced red bell pepper and crumbled bacon, and it was delicious!
Jodi Perry
[email protected]This skillet cream corn was a hit at our family dinner! It was easy to make and had the perfect balance of sweet and savory flavors.