WHITEY'S OVEN BURGERS
This recipe taste like a burger joints burgers but better, they still taste great even if you are not drunk.
Provided by nochlo
Categories Meat
Time 20m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients except buns, pickles, and cheese.
- Put mixture in an ungreased 10x13 pan and spread evenly edge to edge.
- Prick with a fork several times throughout.
- Bake 10-12 minutes until juices are clear then pour off the grease.
- Cut immediately into square patties the size of the buns and add desired toppings.
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Zoheir Bouriah
[email protected]These burgers are a great way to get your kids involved in the kitchen. They're easy to make, and kids love to help.
Frank c Francis
[email protected]I love the fact that these burgers are baked in the oven. It makes them so much healthier than traditional fried burgers.
Binodpranjalr ranamagar
[email protected]These burgers are the perfect size for a slider. They're also great for parties because they can be easily made in advance.
Victor Teran
[email protected]These burgers are so easy to make, and they always turn out great. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Pir shah Sabir
[email protected]I've made these burgers several times now, and I've never been disappointed. They're always a hit with my family and friends.
Flower Girl
[email protected]I'm always looking for new burger recipes, and this one is definitely a keeper. The burgers are so juicy and flavorful, and the sauce is amazing.
Thapelo Sekati
[email protected]These burgers are a great way to use up leftover ground beef. They're also a great way to get your kids to eat their vegetables.
Sony Santosh
[email protected]I love that these burgers can be made ahead of time. It makes them so easy to serve at parties or potlucks.
Justin Greenough
[email protected]These burgers are the perfect comfort food. They're so cheesy and gooey, and they always make me feel better when I'm feeling down.
Nejii Hanokoa
[email protected]I've been making these burgers for years, and they're always a hit. They're so simple to make, but they taste like they came from a restaurant.
Kazibwe Fahad
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Nikhil Mondal
[email protected]I'm not a big fan of burgers, but I really enjoyed these. They were so juicy and flavorful.
Keaja Williams
[email protected]I made these burgers for a party last weekend, and they were a huge success. Everyone loved them!
Faruk Faris
[email protected]I was a bit skeptical about the sauce, but it was actually really good. It added a nice tanginess to the burgers.
Marin Alizai
[email protected]These are the best burgers I've ever had. The combination of flavors is just perfect.
Hayden Jacobs
[email protected]I've made these burgers several times now, and they're always a hit. My family loves them, and they're so easy to make.
Carlos Kisanya
[email protected]These burgers were amazing! The patties were juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making these again.