WHITLEY " GOOSE "
This, quite simply, is baked onions, cheese and cream. Nothing to do with goose at all! A traditional dish from Whitley Bay, on the coast near Newcastle-upon-Tyne, I have no idea how it got its name. Never mind - it's good English "tucker" as we Aussies say, just the thing on a cold winter's night. I like it a bit more 'cheesey', so feel free to add some extra if you do too. From 'The Foody'.
Provided by Daydream
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C/Gas 6).
- Place the onions in a saucepan and cover with lightly salted water. Bring to the boil, then simmer for 15-20 minutes or until the onions are tender. Drain well and allow to cool a little.
- Chop the onions roughly and mix with half the cheese. Season to taste with pepper, and salt if desired, to taste.
- Butter an ovenproof dish and pour in the cream. Lightly stir in the onion mixture and top with the remaining cheese.
- Bake for 20-30 minutes, or until golden.
- Serve as an accompaniment to cold meat or ham or accompanied by crusty bread.
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joemama Nathan
[email protected]I followed the recipe exactly and the goose turned out perfectly. It was moist and tender, and the skin was crispy. The gravy was also delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Basanta Prem
[email protected]This recipe is a great way to cook goose. The goose was cooked evenly and the skin was crispy. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious way to cook goose.
alim999 Plus
[email protected]I've made this recipe a few times now, and it's always a success. The goose is always cooked perfectly, and the gravy is rich and flavorful. I highly recommend this recipe!
Zowie Anderson
[email protected]This is the best goose recipe I've ever tried. The goose was cooked to perfection, and the gravy was delicious. I will definitely be making this recipe again!
ADEOYE JOSEPH
[email protected]This goose recipe was a hit with my family and friends. The goose was cooked perfectly, and the gravy was rich and flavorful. I would highly recommend this recipe to anyone looking for a great way to cook goose.
samsuddin azad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The goose turned out amazing! The meat was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Michael Tuchman
[email protected]This recipe was easy to follow and the goose turned out great. The meat was tender and juicy, and the skin was crispy. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious way to cook goose.
Jxsttzz
[email protected]I followed the recipe exactly and the goose turned out perfectly. It was moist and tender, and the skin was crispy. The gravy was also delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.
James Statler (JS)
[email protected]This recipe is a great way to cook goose. The goose was cooked evenly and the skin was crispy. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious way to cook goose.
Nawaraj Pariyar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The goose turned out perfectly, and the gravy was delicious. I will definitely be making this again!
Ruben Cardona
[email protected]This goose recipe is a keeper! The goose was moist and tender, and the skin was crispy and golden brown. The gravy was also delicious. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Chris Sheets
[email protected]I've tried many goose recipes over the years, but this one is by far the best. The goose was cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this recipe again!
Manzurul Islam
[email protected]This recipe was easy to follow, and the goose turned out delicious. The meat was tender and juicy, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a great way to cook goose.
pamela potts
[email protected]I followed the recipe exactly, and the goose turned out perfect. It was moist and flavorful, and the skin was crispy. I served it with roasted potatoes and gravy, and it was a hit with my family.
Sailendra Yadav
[email protected]This is the best goose recipe I've ever tried. The meat was tender and juicy, and the skin was perfectly crispy. I will definitely be making this again!
Christine Hadlock
[email protected]I was a bit hesitant to try this recipe, as I've never cooked goose before. But I'm so glad I did! The goose turned out amazing, and it was so easy to make. I'll definitely be making this again!
UMMU BELLO
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The goose is always cooked perfectly, and the gravy is rich and delicious. I highly recommend this recipe!
Uthmaan Moosa
[email protected]This goose recipe was surprisingly easy to follow, and the results were incredible! The goose was moist and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again soon!