WHIT'S CHICKEN ENCHILADAS
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Provided by WMONROE
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place the chicken breast halves into a saucepan, and fill with enough water to cover. Bring to a boil, and cook until the chicken is cooked through, about 20 minutes. Remove from the water, and set aside to cool.
- Preheat the oven to 375 degrees F (190 degrees C). Remove the chicken meat from the breasts, and discard the skin and bones. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the green chilies, jalapeno and garlic. Cook and stir for a few minutes, until fragrant, then stir in the cream cheese and half of the Monterey Jack. As the cheese begins to melt, gradually stir in the water. Chop the chicken meat, and stir into the skillet. Remove from the heat.
- Spoon the chicken mixture into tortillas, and roll up. Place the rolls seam side down in a 9x13 inch baking dish. Sprinkle the remaining Monterey Jack cheese over the top, then pour cream over all.
- Bake for 30 minutes in the preheated oven, or until the enchiladas are golden brown on the top.
Nutrition Facts : Calories 706.5 calories, Carbohydrate 38.7 g, Cholesterol 160 mg, Fat 44 g, Fiber 2.4 g, Protein 38.1 g, SaturatedFat 21.8 g, Sodium 908.7 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lubega Charles
[email protected]This recipe is a keeper! I will definitely be making these enchiladas again.
Sajid Shah
[email protected]I would give this recipe a 4 out of 5. It was easy to make and the flavor was good, but it wasn't anything special.
Bongiwe Mazongolo
[email protected]The filling was a bit dry, but the sauce was delicious.
Gregory Malcolm
[email protected]These enchiladas were a hit at my party! Everyone loved them.
Jjumba Richard Muwanguzi
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Edson Reality
[email protected]These chicken enchiladas were easy to make and turned out delicious! The filling was flavorful and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.