WHO LOVES YA BABY-BACK?
On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.
Provided by Alton Brown
Categories main-dish
Time 4h35m
Yield 2 slabs ribs
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
- Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
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BK TOFAN
[email protected]I made these ribs for my family and they loved them! The ribs were fall-off-the-bone tender and the sauce was delicious.
Mosa Ali
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Tyler Mendoza
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
Paige Whitehead
[email protected]These ribs were okay. The sauce was a bit too sweet for my taste, but the ribs were cooked well.
arshadalimahar arshadalimahar
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was flavorful and the ribs were cooked perfectly.
Safder Chema
[email protected]These ribs were really good! I would definitely make them again.
Indira Thapa
[email protected]I made these ribs for my family and they loved them! The ribs were fall-off-the-bone tender and the sauce was delicious.
Es Ttd
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Thobani Wodumo
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
Donavan Colella
[email protected]These ribs were okay. The sauce was a bit too sweet for my taste, but the ribs were cooked well.
Tanu Sree
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was flavorful and the ribs were cooked perfectly.
FF GAMING YT
[email protected]These ribs were really good! I would definitely make them again.
Eret
[email protected]I made these ribs for my family and they loved them! The ribs were fall-off-the-bone tender and the sauce was delicious.
ABID PARDESI BAHAWALNAGAR
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Faisal Darman
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
Marco Luna
[email protected]These ribs were okay. The sauce was a bit too sweet for my taste and the ribs were a little dry.
Faith Thato
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was flavorful and the ribs were cooked perfectly.
Tarek Hasan
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again and again.
Yryyd Yedt
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Urmila Rajbanshi
[email protected]This recipe was absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.