STRAWBERRIES WITH BALSAMIC TOFFEE
When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.
Provided by Donna Hay
Categories HarperCollins Dessert Vanilla Basil Bake Yogurt Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- For the balsamic toffee:
- Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
- Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
- Set aside to cool and harden, roughly chop and set aside.
- For the strawberries:
- Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.
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Kashif Shahzad
[email protected]I'm allergic to strawberries, so I can't try this recipe.
Claudiu Murg
[email protected]This recipe seems a bit too complicated for me. I'm not a very good cook.
sarjina akter
[email protected]I'm not sure about the combination of strawberries and toffee, but I'm willing to try it.
Hafidz Salamane
[email protected]This looks like a great recipe for a summer party.
Mareldia Basardien
[email protected]This recipe is on my to-make list. I love the combination of strawberries and balsamic vinegar.
sylvia banuelos
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Azharchaddhar
[email protected]This is a delicious and elegant dessert. It's perfect for a special occasion.
Angy Lebopo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Philomena Nwatu
[email protected]This recipe is a great way to use up leftover strawberries. I always have a few berries left over after making a smoothie or parfait, and this is the perfect way to use them up.
Hayan Nasur
[email protected]I'm not a big fan of strawberries, but this recipe changed my mind. The balsamic vinegar and toffee sauce really brought out the flavor of the berries.
Noelle Wong
[email protected]This was my first time making toffee and it turned out great! The recipe was easy to follow and the strawberries were the perfect accompaniment.
Alexia Argueta
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The toffee sauce is so easy to make and the strawberries are always perfectly ripe and juicy.
Motlalepula Mashilo
[email protected]This recipe was a hit at my last dinner party! The combination of sweet strawberries, tangy balsamic vinegar, and rich toffee was divine. My guests couldn't get enough of it.