WHOLE BAKED TROUT WITH MUSHROOMS
Steps:
- Melt 3 tablespoons butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Stir in prosciutto. Season filling to taste with salt and pepper. Cool. (Filling can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Butter large baking sheet. Open fish as for book. Drizzle with lemon juice. Sprinkle with salt and pepper. Spoon filling over 1 side of each fish, dividing equally. Fold second side over, enclosing filling. Place stuffed fish on prepared sheet. Brush outside of fish with melted butter.
- Bake until cooked through, about 30 minutes. Transfer to platter.
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Emily Benge
[email protected]This recipe is a game-changer.
Beverly Stanley
[email protected]I'm adding this recipe to my favorites.
Afifa Saleem
[email protected]This recipe is a winner!
ALL Music 24
[email protected]This recipe gets my seal of approval.
Fridah Challo
[email protected]Two thumbs up!
madonnah donns
[email protected]5 stars!
Holly Webster
[email protected]I highly recommend this recipe.
Hashim Zenuni
[email protected]This recipe is a must-try for any fish lover.
Felix Bonginkosi
[email protected]I'll definitely be making this again.
Ncube Xolani
[email protected]This recipe is a keeper!
Xolie Dlamini
[email protected]Amazing!
Chupapaya Penetrator
[email protected]Perfect!
Abdulnasser Sulleiman
[email protected]Delicious!
Zee Shan
[email protected]Wow!
Choudry Mutahir Jutt
[email protected]I'm not a great cook, but this recipe was easy to follow and the trout turned out great.
Cameron Winston
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout was delicious and the mushrooms were a perfect complement.
Marner Person
[email protected]I love trout, and this recipe did not disappoint. The fish was cooked to perfection and the mushrooms were a great addition.
Mustafa Abdulkareem
[email protected]This was my first time cooking trout, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Farman Mallah
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was so moist and flaky, and the mushrooms added a nice touch of umami.
Mbabazi Gloria
[email protected]This was a delicious and easy recipe to follow. The trout was perfectly cooked and the mushrooms were flavorful.