WHOLE BAKED TROUT WITH MUSHROOMS
Steps:
- Melt 3 tablespoons butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20 minutes. Remove from heat. Stir in prosciutto. Season filling to taste with salt and pepper. Cool. (Filling can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Butter large baking sheet. Open fish as for book. Drizzle with lemon juice. Sprinkle with salt and pepper. Spoon filling over 1 side of each fish, dividing equally. Fold second side over, enclosing filling. Place stuffed fish on prepared sheet. Brush outside of fish with melted butter.
- Bake until cooked through, about 30 minutes. Transfer to platter.
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Emily Benge
emily@gmail.comThis recipe is a game-changer.
Beverly Stanley
stanley_b@hotmail.co.ukI'm adding this recipe to my favorites.
Afifa Saleem
a85@gmail.comThis recipe is a winner!
ALL Music 24
a_239@yahoo.comThis recipe gets my seal of approval.
Fridah Challo
cf@hotmail.comTwo thumbs up!
madonnah donns
d-m60@gmail.com5 stars!
Holly Webster
wh@yahoo.comI highly recommend this recipe.
Hashim Zenuni
zh98@gmail.comThis recipe is a must-try for any fish lover.
Felix Bonginkosi
felix.b@gmail.comI'll definitely be making this again.
Ncube Xolani
ncube.x48@yahoo.comThis recipe is a keeper!
Xolie Dlamini
xd@gmail.comAmazing!
Chupapaya Penetrator
p30@yahoo.comPerfect!
Abdulnasser Sulleiman
a.s@hotmail.comDelicious!
Zee Shan
sz@hotmail.comWow!
Choudry Mutahir Jutt
j@hotmail.comI'm not a great cook, but this recipe was easy to follow and the trout turned out great.
Cameron Winston
winston.c75@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The trout was delicious and the mushrooms were a perfect complement.
Marner Person
personmarner@hotmail.co.ukI love trout, and this recipe did not disappoint. The fish was cooked to perfection and the mushrooms were a great addition.
Mustafa Abdulkareem
mabdulkareem64@aol.comThis was my first time cooking trout, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Farman Mallah
m-f28@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The trout was so moist and flaky, and the mushrooms added a nice touch of umami.
Mbabazi Gloria
gloria_m@yahoo.comThis was a delicious and easy recipe to follow. The trout was perfectly cooked and the mushrooms were flavorful.