TWO-BERRY CRISP WITH PECAN STREUSEL TOPPING
No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
- In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
- Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 77 g, Cholesterol 40 mg, Fat 4, Fiber 8 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 51 g, TransFat 1/2 g
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Faiq Khan
[email protected]This recipe looks delicious! I can't wait to try it.
Md Ihabib
[email protected]I'm going to make this crisp for my next dinner party.
Basit D
[email protected]This recipe is a must-try for any berry lover.
Siliyah Phiri
[email protected]I can't wait to make this crisp again! It's so good.
Ezra Mazlum
[email protected]This crisp is a great way to use up leftover berries.
Mindi Jones
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor.
kevin
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
ELITE MINHAJ
[email protected]I'm not usually a fan of crisps, but this one is amazing! The streusel topping is so good.
Michel Kazan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Shelome Boothe
[email protected]I've made this crisp several times now and it's always a hit. It's my go-to dessert recipe.
DJ AFRIKA
[email protected]This crisp is the perfect dessert for any occasion.
Efe Smart
[email protected]I made this crisp for a summer barbecue and it was a huge hit! Everyone loved it.
Marleen Dekker
[email protected]The streusel topping on this crisp is amazing! It's so buttery and flavorful.
jessica luina
[email protected]I love that this recipe uses two different berries. It gives the crisp a really nice flavor.
Carol Sphiwe
[email protected]This crisp is easy to make and it's always a crowd-pleaser.
murtaza jamali
[email protected]I added a scoop of vanilla ice cream to my crisp and it was the perfect finishing touch.
Durotiwon Grace
[email protected]I used fresh blueberries and raspberries from my garden and they were perfect in this crisp.
Khangelani Lordwick
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
wangari grace
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the flaky streusel topping and the juicy berries.
TP Pakistan
[email protected]This two-berry crisp with pecan streusel topping was an absolute delight! The combination of sweet berries and crunchy pecans was heavenly.