WHOLE CHICKPEA HUMMUS
Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey's World Vegetarian. Rather than pureed hummus, this is a chickpea salad accented with garlic and lemon, as in hummus, but with the addition of chopped tomatoes and flat leaf parsley.
Provided by Katzen
Categories Low Cholesterol
Time 15m
Yield 2 1/2 Cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- . Chop the garlic coarsely on a cutting board. Sprinkle with salt and with a fork or angled blade of knife, mash the garlic and salt together to make a fairly smooth paste. Scrape into a medium bowl. Add olive oil, lemon juice and cayenne; stir well to combine flavours. Stir in chickpeas. (Make-ahead: refrigerate, covered, for up to 1 day.).
- . Add tomatoes and parsley; stir to combine.
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Mr ATeam604
[email protected]I'm not sure about this recipe. I've never made hummus before.
Umesh Saud
[email protected]This hummus looks delicious. I'm going to make it this weekend.
Maria Linton
[email protected]I can't wait to try this hummus recipe.
Mansingh Nepali
[email protected]This hummus is a great make-ahead snack or appetizer.
Md. Yasine
[email protected]I'm so glad I found this recipe. It's my new go-to hummus recipe.
Kamil Ah Sadat Moufaq
[email protected]This hummus is a great way to use up leftover chickpeas.
Ongs Channel
[email protected]I love that this hummus is vegan and gluten-free.
Xaddam Hosen
[email protected]This hummus is the perfect dip for vegetables, pita bread, or crackers.
Alyssa Ford
[email protected]I love the smoky flavor of this hummus.
Mb Aktar Hossen
[email protected]This hummus is a great source of protein and fiber.
melanie vincent
[email protected]I love that this hummus is made with healthy ingredients.
Mohammad SABIR 786
[email protected]This hummus is perfect for parties or potlucks. It's always a crowd-pleaser.
Ashley Schlieker
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so delicious!
HAMZA Ehsaan
[email protected]This hummus is so easy to make. I love that I can just throw all the ingredients in my food processor and have it ready in minutes.
Celeste Rios
[email protected]I love that this recipe uses whole chickpeas. It gives the hummus a great texture.
Nayem Hossain
[email protected]This is the best hummus I've ever had. It's so flavorful and delicious.
Donald Goode
[email protected]I've made this hummus a few times now, and it's always a hit. My friends and family love it.
Ibrahim ail
[email protected]This hummus is amazing! It's so smooth and creamy, and the flavor is perfect. I love that it's made with whole chickpeas, which gives it a nice texture.