WHOLE-GRAIN BEAN AND TURKEY CASSOULET
This casserole is super flavorful, thanks to the turkey kielbasa, and packed with fiber, at 15 grams per serving (more than half the suggested daily intake!). Leftovers can be frozen for up to 1 month.
Provided by Food Network Kitchen
Time 1h40m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Spray a 3-quart casserole dish with cooking spray; set aside.
- Cut a 12-inch square of cheesecloth, lay it flat and place the onion, celery, parsley, thyme, garlic, bay leaf and cloves in the center. Tie opposite corners of the cloth to make a packet; set aside.
- Mix the breadcrumbs and melted butter together in a small bowl until the breadcrumbs are coated with the butter; set aside.
- Heat the oil in a large Dutch oven or pot over medium heat. Add the kielbasa and cook, stirring occasionally, until browned and crisp around the edges, 8 to 10 minutes. (Take care not to let the kielbasa drippings burn; reduce the heat to medium-low if necessary.) Remove the kielbasa and set aside. Add the broth to the pot and scrape up any browned bits. Increase the heat to medium-high. Add 5 cups water; stir in the farro and 1/2 teaspoon salt and nestle the cheesecloth packet in the liquid. Bring to a boil, then partially cover and reduce the heat to simmer. Cook the farro, stirring occasionally, until tender, about 1 hour (it will just be visible above the liquid). Discard the cheesecloth packet. Stir in the beans, tomatoes, 1/2 cup water, wine, browned kielbasa, 1 1/2 teaspoons salt and a few grinds of black pepper and bring to a medium boil; cook until much of the liquid has been absorbed and the beans and farro are visible above the liquid, about 10 minutes.
- Carefully transfer the mixture to the prepared casserole dish and top with the buttered breadcrumbs. Bake until golden brown and bubbling around the edges, 15 to 20 minutes. Serve hot.
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Anita Basnet
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great way to get your daily dose of beans and vegetables.
Akbar Razaqhi
[email protected]This cassoulet is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting meal.
Safeyya Adamu
[email protected]I love the combination of beans, turkey, and sausage in this dish. It's so flavorful and satisfying.
Ehsanullah Ahmadzai
[email protected]This recipe is a great way to use up leftover turkey. It's also a delicious and healthy meal that's perfect for a weeknight dinner.
safa dodo ELhussieni
[email protected]I've never made cassoulet before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Nathaniel Svensson
[email protected]This cassoulet is a delicious and hearty meal. It's perfect for a cold winter night.
Manju Bk
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great way to get your daily dose of beans and vegetables.
Sumana Katugampala
[email protected]This cassoulet is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting meal.
Skrity Acharya
[email protected]I love the combination of beans, turkey, and sausage in this dish. It's so flavorful and satisfying.
Musa Hawlader
[email protected]This recipe is a great way to use up leftover turkey. It's also a delicious and healthy meal that's perfect for a weeknight dinner.
King Photography
[email protected]I've never made cassoulet before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Rose Olson
[email protected]This cassoulet is a delicious and hearty meal. It's perfect for a cold winter night.
akram hasan
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great way to get your daily dose of beans and vegetables.
Tj Roza
[email protected]This cassoulet is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting meal.
gugulethu machabango
[email protected]I love the combination of beans, turkey, and sausage in this dish. It's so flavorful and satisfying.
najnoorie gaara
[email protected]This recipe is a great way to use up leftover turkey. It's also a hearty and healthy meal that's perfect for a cold night.
Ahoofe Patricia15
[email protected]I've made this cassoulet several times now, and it's always a crowd-pleaser. The leftovers are even better the next day.
Nangialai Haran
[email protected]This cassoulet was a hit with my family! The flavors were rich and complex, and the beans and turkey were cooked perfectly. I will definitely be making this again.